I am using Bob’s Red Mill all purpose baking flour. Good luck! I’m looking forward to trying this out! I cooked the whole thing in a bunt pan on 350 and it was perfect after 40 minutes. Thanks for the great recipe! is there substitute for almond meal cause I’m allergic to almonds? Preheat oven at 375 F. In a mixing bowl, combine all ingredients. You could sub the almond meal for a mixture of extra oats and gluten free flour blend. Thanks again :). They are usually too thick, too runny, or just bad. Might I just replace eggs with flax eggs and maybe some other binding agent in the recipe I’ve always used? Used flax seed eggs. Thank you for making being vegan so easy and delicious!! I wanted to know how I can use wholegrain flour and real eggs instead of the GF ingredients. I also added a 1/3 tsp of baking powder because these recipes always come out a little to dense for my liking. (c) vegan and (d) occasional gluten free (cousins). I substituted monkfruit for the brown sugar, and just ground up some oats to use as flour instead of the GF blend – worked like a charm! “I Ain’t” – I LOVE your super-helpful response to Kate Isaac’s questions! I use about 1 tsp. Hope that helps! Jackie, my blend does NOT have xanthan gum. Vegan Gluten Free Pumpkin Banana Bread. Hi Sherry! Remove from oven and let set in pan for at least 20 minutes and then gently transfer to a plate to cool. It’s best to cook down the extra liquid or strain it through a fine cloth to get the consistency down to the level of solid-pack canned pumpkin. My hubby is recently GF and neither of us could even tell it tasted any different to similar wheat flour recipes. We then top with salted & roasted pumpkin seeds. Now the important part. I made this last night! I like your mix but I am wanting to try the cup4cup. You can also use shredded zucchini in place of the banana or applesauce. So excited to share this simple 1-Bowl Vegan AND Gluten-Free Pumpkin Bread with you guys! I’m desperate to prove to my dad that his childhood fave can be veganized. That may be something you want to try in place of oats? Simple question… what size is the bread pan? Will be following you and making other recipes-you obviously have taken great time to develop amazing recipes!! Also, Dana, I’ve made the gluten free carrot cake & it’s amazing. We have several large gatherings during the holidays and I like to make my baked goods ahead in large batches, freeze them, and thaw them as needed. WOW! I have never used pumpkin in baking before but I lovee you recipes and will have to give this a try :) x. Top the loaves with banana slices and pumpkin seeds. Can you replace almond meal with something else for those allergic to nuts and seeds? Pepitas sound like the perfect finishing touch, too. We made 12 muffins out of this recipe and baked for about 18 mins. Please check back with results! Think I like them better than the loaf! Love those butter shots! Good luck! Thanks! Sorry, wasn’t sure how to contact you. Privacy. Enjoy. It still comes out tasting GRAET! 3. My results were: DELICIOUS! I have made the coconut berry muffins, chocolate cherry muffins and they were delicious and now this pumpkin bread for a potluck . So for people avoiding sugar, coconut palm sugar works really well. I am wanting to make this bread. Just wondering- does this yummy-looking recipe need any adjustment for high altitude (5,280 ft)? So I checked to see if Dana had a pumpkin bread, and sure enough! I usually have to bake for about 50 minutes. So incredibly DELICIOUS! Came out beautifully and very tasty! You can, but I would add more maple syrup to compensate for leaving out the brown sugar. Freeze after that to keep fresh for up to one month. Hi! This one did not disappoint. Freeze after that to keep fresh for up to one month. I try to cook and bake some diet menu or healthy food. Hi Lindsay! If you do, be sure to tag a picture #minimalistbaker on Instagram so we can check it out. Culture Tuesday is a new weekly column in which Best... Culture Tuesday: An Exploration of Singaporean Cuisine, Culture Tuesday: An Exploration of Kenyan Cuisine, Culture Tuesday: One Dish. Not sure why it’s not cooking all the way through? Otherwise, potentially cornstarch or arrowroot? Thanks for the yummy recipes. You could add some caraway seeds for a rye flavor! Recipe. My whole family raved about it. We’ve raved about them all! 100000/10 recommending to everyone and will do over and over and over again! The pecans and pepitas on top really added to the flavor. A few crumbs are OK. I know it lasts one month if frozen, but what about in the fridge? I tried this recipe with and without it and it honestly didn’t make a difference. Thank you for yet another awesome recipe. Wow you brought up such a good point! This bread is uh-maze-ing. Add the remaining wet ingredients and stir to combine. You can leave it out! And if you use all brown sugar, compensate with a little more water.