And then an additional natural binder: mashed banana. But since it’s fall, I decided to take my easy banana bread recipe and spice it up with some pumpkin and cinnamon. A tip for making your bananas ripen faster is to put them in a brown paper bag, like a grocery bag, overnight! If there was one recipe that went mainstream during quarantine, it was definitely banana bread. This pumpkin banana bread is thick, fluffy, and perfectly moist. If you try this recipe, please share a photo with me over on Instagram. Grease two loaf pans or line it with a parchment paper. i was out run, one of the most popular recipes on my blog & for g, hi, these are Sweet Potato Pie Marshmallow Cookies. Preheat oven at 375 F. In a mixing bowl, combine all ingredients. Now I’m no baker. Then mix all the ingredients into a thick batter. Just in time for fall! Pumpkin Banana Nut Bread. Transfer to prepared loaf pan and bake for about 50 minutes, or until cooked through. anytime there’s a bread with just 8 real ingredients, you know the recipe is going to be amazing. cool down completely so the bread can set (about 30-45 min). Add the rest of the wet ingredients and mix well to combine. Which means Halloween in quarantine only calls for one thing: pumpkin spice banana bread! The photo above is about as ripe as I like them for this recipe. Vegan can, It’s all gravy baby recipe in bio! More→. Required fields are marked *. So leave it covered in the fridge or leave it covered on the countertop, and it will stay delicious for well over a week. Keep reading→. Pour the batter into the greased loaf pan. This homemade vegan pumpkin banana loaf is already in my banana baking routine along with baked banana bread donuts, banana chocolate chip muffins, and of course the classic, banana nut bread. Using melted coconut oil makes this bread soft and fluffy. This blog is to help anyone who has always been interested in going vegan but are convinced that it’s too difficult to even try. I usually blend up oats and use oat flour instead for this recipe, which is a great gluten free option. This easy seasonal loaf comes together with 10 ingredients. Take your boring banana bread and spice it up for autumn with this vegan pumpkin spice banana bread. If you continue to use this site we will assume that you are happy with it. © upbeetandkaleingit LLC 2015 – 2020. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC. It’s made from the coconut meat that’s filtered and dried before being pressed into oil. If there was one recipe. And the cream cheese filling is the perfect addition to make this bread extra indulgent! The more ripe your bananas are, the less sweetener you’ll have to add. Bake for 50-60 mins. 1 cup gluten-free oats (i used one degree organics), 1/3 cup creamy almond butter (any nut or seed butter works). that’s what Vegan Pumpkin Spice Banana Bread is all about. everything nice and a little bit of pumpkin spice! people will honestly be baffled it’s vegan! September 29, 2020 by Jenna | The Urben Life Leave a Comment. there’s no refined sugar, it’s gluten-free and incredibly healthy. Outside of the kitchen, I’ll help you navigate entertaining and traveling with food allergies & intolerances. Just in time for fall! Your email address will not be published. I’m pretty bad at it actually. Fold dry ingredients into wet and mix until just combined. I would suggest almond, soy, or oat milk. If there was one recipe that went mainstream during quarantine, it was definitely. Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Simple vegan recipes for skeptical non-vegans. Vegan Pumpkin Banana Bread - Get the full recipe here. Jenna shares allergy-friendly recipes, travel guides, and more. Expect the batter to be thick, not runny like pancake batter, and don’t worry if there are a few lumps. Pour your batter in the greased pan. Save my name, email, and website in this browser for the next time I comment. Hey there, I’m Jenna Urben! Since this bread is vegan, it doesn’t have any of the ingredients that make baked goods like this go bad fast, i.e. eggs and dairy. You can definitely make this all in one bowl, but I like to mix them separately first so that I know the sweetener and spices are evenly distributed before combining the wet and dry. All you need is 1 bowl and Bake for 50-60 minutes, checking that the loaf is cooked through with a toothpick. In a separate large mixing bowl, mash up 2 small overripe bananas into smooth puree. Thank you for being here and I hope you enjoy my delicious creations! Which means Halloween in quarantine only calls for one thing: pumpkin spice banana bread! The Urben Life was established in 2016 by Jenna Urben. So no coconut taste, smell, or aroma! Keep covered and store in the fridge or the countertop for up to a week and a half - if you don’t finish it before then! i’m just thrilled about this recipe and i hope you adore Vegan Pumpkin Spice Bread as much as my husband and i do! . banana bread, fall recipes, pumpkin spice, Vegan holiday roast (Kinda in the shape of a, HOW IT STARTED ➡️ HOW IT’S GOING Served warm (or cold), this is a really moist version that is amazing just with a bit of vegan margarine on it. Spice up your boring banana bread for autumn with this vegan pumpkin spice banana bread. A recipe so good and so easy, you’ll be hoping your bananas would ripe sooner! It’s dairy-free, egg-free, and vegan-friendly! add all ingredients to a food processor and blend until a thick batter forms. i can promise you that you’re never going to nee, oh my GOODNESS, this snack was good. First preheat the oven to 375°F and grease your loaf pan. This pumpkin banana bread is thick, fluffy, and perfectly moist. A few lumps are okay. Preheat oven to 375°F and grease the loaf pan with vegan butter. Make sure to let it cool for at least 15 minutes before removing from the pan or cutting it. It starts with the vegan miracle – flax eggs. or 5 tbsp vegan butter at room temperature. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Posts on The Urben Life may or may not include affiliate links. Finally start eating and living according to your values with these super easy vegan recipes and tips. had to show you a glorious close up of Vegan Pumpkin Spice Banana Bread. It’s dairy-free, egg-free, and vegan-friendly! Check back every Monday for new recipes. Let the loaf cool for at least 15 minutes before removing from the pan or slicing. best news ever- like many of my other desserts, this bread is made in the food processor! Simply combine the ingredients, pour into a bread pan, and bake! The exact same measurements will work, just note that gluten free flour will not rise as well as regular flour and make sure you give the bread a lot of time to cool down before cutting into it.