Marinating chicken in yogurt is an Indian technique that adds flavor, acidity, and tenderness. Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer. Well, it's about to be Memorial Day Weekend, and in honor of shaking all the rust off (of you, not the grill, hopefully), we gathered up some of our favorite straightforward grilling recipes. Simmering the leftover marinade and using it as a basting sauce ensures none of its powerful flavor goes to waste. If you try to rush them, they’ll burn to a crisp. You used it all last summer to entertain and feed your guests and family fantastic food. Ralph Lauren's signature burger. Brined Pork With Pineapple Salsa. When it comes to grilling chicken breasts, it's skin-on, bone-in all the way. This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid. There are graduation parties to attend, hikes to take, things to grill, and hours spent making your yard beautiful. Even tofu. You don’t need a roaring-hot grill for this lamb chops recipe. Because everything tastes better in bar form. Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!). Honey, for drizzling. by Team AllAboutEve. Grilling on the Weekend. Get the recipe here. At his New York City restaurant, they use a mix of chuck, brisket, and short rib. Here are five things to grill this weekend that break from barbecue tradition… Grilled Peaches with Marscapone Cheese and Honey. Published on May 27, 2017. This summer, think outside the bun. We always seek out dry scallops, which … The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor. This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa. 12 Unexpected Things To Grill This Weekend. To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We always seek out dry scallops, which will sear and caramelize better. Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich. Melissa Clark, John Eisenhart. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. This sweet and sour pine nut topping is gonna go on everything you grill this summer. If you can't find yu choy, a slightly bitter green in the brassica family that's often available at Asian markets, don't be discouraged: The fiery sate oil complements any grilled vegetable. We’re kicking off the unofficial start of summer with mouthwatering dishes you can make outside. 36 Things To Grill Other Than A Burger. There's no better way to enjoy your long-awaited summer weekends than with good food and good company. They’re intensely beefy, with gorgeous marbling that encourages crispy bits. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain. Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling. Make the Recipe . Restaurant recommendations you trust. It’s that time of the year where you don’t want to get grilled by the heat outside. If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home. If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. An impossible assignment: a from-scratch veggie burger that can go right from the mixing bowl onto the grill without falling apart. The master of fresh, fun, accessible cuisine! (Don’t worry if you can’t find turbot. Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Flank steak is flavorful but quite lean. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Amy Wilson, Photo by Chelsie Craig, Food Styling by Kat Boytsova, Prop Styling by Emily Eisen, Photo by Alex Lau, styling by Judy Mancini, Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Emily Eisen, Photo by Alex Lau, food styling by Andy Baraghani, prop styling by Emily Eisen, Photo by Alex Lau, food styling by Andy Baraghani, Photo by Alex Lau, Food Styling by Judy Mancini, Photo Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky, Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski, Photo by Alex Lau, food styling by Chris Morocco and Tom Cunanan, prop styling by Elizabeth Jaime, Grilled Scallops with Nori, Ginger, and Lime, Soy Sauce–Marinated Grilled Flank Steak and Scallions, Grilled Swordfish with Tomatoes and Oregano, Grilled Summer Squash and Red Onion with Feta, Grilled Eggplant and Lemons with Garlic Labneh, Grilled Halibut and Bok Choy with Coconut-Lime Dressing, Grilled Rib Eye with Shishito Pepper Salsa, Grilled Pork Chops with Plums, Halloumi, and Lemon, Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce, Seven-Spice Grilled Lamb Chops with Parsley Salad, Grilled Chicken Sandwich with Caesar-ish Dressing, Grilled Chicken Skewers with Toum (Shish Taouk), Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle, Grilled Pork Tenderloin with Peach-Mustard Sauce, Soy-Basted Pork Chops with Herbs and Jalapeños, Grilled Chicken Wings with Shishito Peppers and Herbs, Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish, Clams with Spicy Tomato Broth and Garlic Mayo, Cumin-Chile Lamb Kebabs with Garlic Yogurt, Sliced Strip Steak with Arugula and Parsley, Grilled Strip Steak with Blistered Tomatoes and Green Beans, Pork Shoulder Steaks with Grilled Mustard Greens, Italian Sausage with Grilled Broccolini, Kale, and Lemon, Chicken Spiedie Skewers with Italian Dressing, Grilled Brisket with Scallion-Peanut Salsa, Chile-and-Yogurt-Marinated Grilled Chicken, Garlicky Grilled Squid with Marinated Peppers, Grilled Pork Chops with Pineapple-Turmeric Glaze, Grilled Pork Ribs with Gochujang Barbecue Sauce, Grilled Red Mullet with Charred Onions and Pine Nuts, Grilled Turbot with Celery Leaf Salsa Verde, Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa, Spicy Grilled Chicken with Crunchy Fennel Salad, Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil, Grilled Chicken Drumsticks with Savory Caramel, Grilled Green Salad with Coffee Vinaigrette, Grilled Spiced Snapper with Mango and Red Onion Salad, Grilled Corn Salad with Hot Honey–Lime Dressing, Dry-Rubbed Flank Steak with Grilled Corn Salsa, Grilled Swordfish with Charred Leeks and Citrus, Grilled Salmon Steaks with Cilantro-and-Garlic Yogurt Sauce, Grilled Salt-and-Pepper Black Bass with Curry Verde, Grilled Red Snapper with Green Beans and Lime.