The casing isn't meant to be eaten. and, of course, the original Hofbrau beer. 5 pound pkg Fully cooked bratwurst made with pork and beef with a mild flavor, goes great with Bavarian style sweet mustard avg 18-20 brats in 5 pound pkg. Weisswurst $ 28.00. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. For a truly authentic experience, see the traditional Bavarian method of serving Weisswurst below. An email will be sent to the address below containing a link to verify your email address. Austin The Best Wurst Locations (3) The Best Wurst in 78701-3625 at 201 E 6th St; The Best Wurst in 78704 at 6th St And San Jacinto Blvd; The Best Wurst in 78704-2432 at 1327 S Congress Ave Here you get the best Weisswurst in town and a really local expiriance. Join 6,455 readers in helping fund MetaFilter. This is why the sausages don’t need refrigeration, but taste fresh, wholesome, meaty and authentically delicious. I'm on a mission for wurst after reading this question. Weisses Bräuhaus or Zum Sedlmayr are good choices if you want to stay in the inner city. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. We ship all orders to states in Region 1 by UPS Ground and they will arrive in 1 to 3 Business Days. For example, Toni Roiderer, the spokesman of the Oktoberfest hosts (Sprecher der Wiesnwirte) eats them like I do: entirely, including the casing. Buy … Today, you can eat Weisswurst in Munich and surroundings at any time of the day. Add to cart. I would recommend Gaststätte Großmarkthalle (http://www.gaststätte-grossmarkthalle.de). discussion from the Chowhound Markets, Manhattan food community. You can't get much more Bavarian than that guy and he wasn't kicked out of Bavaria yet, so… ;). Read the Where can I buy authentic german sausages (bratwurst, bockwurst, weisswurst)? Ask MetaFilter is where thousands of life's little questions are answered. posted by halogen at 7:27 PM on February 20, 2009 454g (1 lb) (4 pieces) Made by our German Butcher in Baltimore, MD, USA The Weisswurst is a mild veal sausage seasoned with parsley and lemon. Press question mark to learn the rest of the keyboard shortcuts. Our intention is to highlight small, specialty retailers who share their knowledge and love of Germany’s food heritage through the products they offer. Weißwurst - Traditional German white Sausage seasoned with salt, pepper, onions and fresh parsley. And by knockwurst I meant Knackwurst, of course. Legend has it that the Weisswurst was invented by mistake in 1857, when an innkeeper in Munich ran out of sheep casings for his Bratwürste and in order to feed his hungry guests, used tough and chewy pork casings instead. The HEB-Plus where I shop has all sorts of special sausages, including the German-style stuff from. The traditional way is sucking the meat directly out of it, but cutting down the middle and peeling the the casing off is easier and also acceptable, Add Weissbier, Brezn and sweet mustard and you got yourself a proper "Weisswurstfrühstück". I live in the Museum District and will have access to a car after 6pm, but I'd prefer not to have to leave the loop. We even have Italian and Mexican sausages such as Sweet Italian Bratwurst and Mexican-style Chorizo, Cajun favorites are Boudin Sausage and Jambalaya Bratwurst.You will find our more traditional German Wurst here - head … Meica Original Frankfurter Sausages - 8 oz. For the record, I was able to buy some Westphalian bratwurst and black pepper bratwurst at Central Market, but no fresh weisswurst, knockwurst or bockwurst. Gala Prep continues! We ship products Monday,, Tuesday and Wednesday. Create an account with us and you'll be able to: Fill in your email below to request a new password. Thus the Weisswurst was born. Cookies help us deliver our Services. Meica Authentic Bavarian Weisswurst 12.1 oz. Related products. Here is a great opportunity to sample a truly authentic Bavarian-style sausage made in Germany and now available in the United States. Join the discussion today. There are several ways to eat a Weisswurst, and there's no "one" right way to do it. It can be prepared either on the BBQ or heated up in a water bath. Worried that the sausages would split when grilled, he boiled them for his guests, and they turned out to be a raving success. No one told me to deep throat the weisswurst when I was in Germany. Everything was delicious and I'm glad I got to have a traditional Bavarian breakfast before leaving. My girlfriend and I had the Weisswurst and a blonde weissbier and a russ. Meica Weisswurst is a fully cooked, herb-infused sausage of the highest quality. Weisswurst (white sausage) is a finely ground sausage made with lean cuts of veal and pork, fresh parsley, fresh green onions, and fresh celery. Buy a case of 6 and save 20% per glass jar. What places do you recommend? Weisswurst A sausage that is almost white in color. They are made from prime pork meat, salt and spices and filled into natural pork casings for extra crunch. Weisses Brauhaus near Marienplatz or Zum Franziskaner between Marienplatz and Odeonsplatz hands down, edit: also make sure you know how to eat them properly. In Bavaria, it is traditionally prepared by heating in water and serving with sweet mustard. Went to Weisses Brauhaus and it was great. Look no further than these quality delis and retailers in your neighborhood.