This easy blueberry topping is just that, easy and delicious! Last week whilst food shopping I spur of the moment picked up some blueberries with no real idea what I was going to make with them, which meant they ended up going in the freezer to prevent them going off whilst I decided what to do with them. Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures ! Hi and Welcome! Leave for a few minutes for the milk to curdle a little. Back to the cake - it's a tender cake that melts in your mouth that goes great with a cup of tea (you'll find me enjoying a cup of green tea with mango at the moment) and provides you with a delicious burst of fruit from the blueberries alongside the melting chocolatey topping, what's not to like?! ©Susiechef. All information on this blog is for entertainment purposes only. Start by melting the butter in the microwave or in a sauce pan. That’s exactly what this recipe is! I’m Joanna and I’m the creator of this blog. I also like to freeze this cake in individual slices to make thawing much easier. I used an 8-inch round cake pan for this recipe. Vegan Carrot Cake with Cream Cheese Frosting, Blueberry Loaf Cake with a White Chocolate Topping, Lunch at Grumpy Panda Diner, Gateshead UK. Add frosting to piping bag with tip of choice and decorate as desired, then top with fresh blueberries and sprinkles! the baking was in 9.5 inch spring foam tin, without parchment paper I fixed the base with digestive biscuits only at base & not sides. It can be a little more difficult when baking with melty fillings such as chocolate chips, because you almost always hit one when you insert the toothpick into the cake. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Blueberry Coffee Cake is the cake you didn’t know you needed in your life. While I think the simplicity of the blueberries with that clean sweet flavor of our perfectly moist cake in this recipe is so good, you are free to make your own perfect version. Can one single breakfast treat get more tasty? Subscribe and receive a FREE copy of my 25 Recipe ebook! ** Depending on your loaf tin size you may have a little mixture left over, just make blueberry muffins! Line two 12-cup muffin tins with cupcake liners or spray with cooking spray, and set aside. Dairy Free White Chocolate ( I used some from. Visit, plus 2 tablespoons Dixie Crystals granulated sugar, 1 1/2 sticks unsalted butter, softened but still cool. Drizzle over your blueberry loaf and leave to set, then enjoy! Homemade Blueberry Cake. to start your day off right. It’s made with simple ingredients and takes only a few minutes to whip up but the best thing is that it can be made ahead of time. In a small saucepan combine blueberries and lemon juice; bring to a simmer over medium heat and cook, stirring constantly and gently smashing the blueberries, until thickened and reduced, about 10 minutes. You can even leave the mix-ins out if that’s what you prefer! Here are a few other options that will work for this recipe: Using different pans may affect the baking time, so keep an eye on your cake if you use one of these options. She grew the business from a one-woman show operating out of the small “sprinkle room” in her house on nights and weekends then soon expanded to a dedicated warehouse space with a devoted team of sprinkle fairies in under a year. There are only 4 ingredients in this easy recipe: Blueberry Pie Filling; Fresh Blueberries; Cake Mix; Butter Do you just see some melty chocolate on the toothpick? Remove from heat. You can unsubscribe at any time by clicking the link in the footer of our emails. For the sauce, mix brown sugar, flour and salt together in a saucepan. Set aside to cool. Find me on Facebook, Instagram, and Pinterest. Learn more about our privacy practices, here. This site uses Akismet to reduce spam. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Dry ingredients – All purpose flour, salt, and baking powder. Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed for 1½ minutes. Blueberries are definitely a favorite around here. Melt the white chocolate, then stir in the icing sugar and enough milk to make a smooth icing. I should have been a baker. Add blueberries last and pour into 9" x 9" baking dish. All images & content are copyright protected. Wherever you decide to keep it, make sure you wrap it well in foil or plastic wrap so that this delicious cake doesn’t dry out. Learn how your comment data is processed. We use Mailchimp as our marketing platform. Using a fine-mesh strainer over a small bowl, pour in the blueberry puree and push through the strainer with a spatual, which will give you smooth blueberry puree without the skin. Bake for 35-40 minutes at 300 degree or until centre is set. But if you don’t have that, don’t worry! This homemade blueberry cake recipe with a crumble topping is bursting with flavor and has a buttery and moist texture! Delicious Home Cooked Meals That Everyone Craves. Ingredients to make Blueberry Cobbler. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer on low speed. The white chocolate topping was just a last minute decision of "I guess I could include this somehow". Perfect for busy mornings! See, it's a simple list of ingredients and the results you get are great too! Topped with a perfectly crispy sweet and buttery topping over top of a fluffy white cake filled with molten blueberry. Preheat your oven to 180 degrees and line a loaf tin. If you find the berries keep sinking into your batter then lightly coat them with dry flour before assembling. The beauty of using blueberries in baking is that they can almost always be subbed for fresh, they almost bake down better that way! This cake will last about 2 days at room temperature, or 1 week in your fridge. Again, make sure it’s wrapped up really well with foil or plastic wrap. There is no coffee in the ingredients. Once all of the sugar has been added, add in the cream and salt, then beat on high-speed for a full 2 minutes. Add butter and vanilla last. I don’t know what it is but lately all I want to do is make cakes because I can’t stop craving them! Yes, absolutely! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Do you see any lighter colored batter on it? Tasteful theme by Restored 316. Stir and serve over warm blueberry cake. Your email address will not be published. Don’t you just love fruit toppings on pancakes, waffles and mostly, cheesecakes? Perfect for any occasion and a great way to welcome spring! This blueberry coffee cake is definitely my kind of breakfast. I am the legal copyright holder of all material on this blog and you may not reprint or republish any images or content without my written permission. Add in a 1/4 cup of the blueberry puree and beat until completely combined, about 1 minute (the mixture may look very “wet”, but don’t worry!)