I really never add greek yogurt TO my pancakes, only on top… I need to try these! Email me: Cook until you see bubbles form on the top surface of the pancake, then flip and cook a minute or so more until the under side is golden brown. I want to come to a food styling class at your house! He’s started to come around . Genius! Basic Guide to Eat […]. https://thehappyhousewife.com/cooking/whole-wheat-oatmeal-pancakes Your email address will not be published. Required fields are marked *, Rate this recipe Do you like delicious, wholesome food? Total Time: 35 minutes. Servings: 18-4 inch pancakes. I love the added texture that comes from it.. plus you can’t beat a little extra bit of protein and whole grains! I have every ingredient and they are all things I eat regularly so I am excited to give them a try! Mix the flours and the baking soda and powder together. This healthy Oatmeal Pancakes Recipe is perfect for any occasion, any time of the day. ), yay! Cuisine: American. These look like they would pack a punch. Welcome to A Treat Life. You won’t be reaching for a granola bar at 11 am. Cook Time: 20 minutes. One of the perks of quarantine life in our home, and I imagine probably in many, is that our days start a bit slower and somewhat later. (I got called out on it by the kids who found their way to the kitchen by following the sweet pancake scent which had wafted through the air all the way to the back bedroom.) I’m a huge fan of making breakfasts ahead of time, because I’m never that motivated in the morning! Whole Wheat Oatmeal Pancakes ~ the combination of white whole wheat, oat flour, buttermilk and a touch of brown sugar results in golden pillowy pancakes, almost like stacks of fluffy graham crackers Sooooo much better than plain old white pancakes. Flip over and cook for 45 sec to 1 min. I love your comment about eating. *Recipe slightly adapted from Smitten Kitchen & Good To The Grain. I love them topped with nut butter and fresh fruit, but I also eat them plain before workouts and occasionally make my own fruit syrup to drizzle on top! This recipe looks great. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. […] Healthy Recipes for Fall<—EEEK she said the f word… not me (: Whole Wheat Oatmeal Pancakes<—mmmmm! Subscribe to receive new posts right to your inbox. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Wonderful words of wisdom Sue. In a large bowl whisk the dry ingredients- oat flour, whole wheat & all-purpose flour, sugar, baking powder and salt. Ingredients. These pancakes are beautiful – and the photography is great. Cook on a hot griddle or pan, flipping several times to make sure they’re cooked all the way through. Too funny. With these I happily … But don’t worry, if you make these for any anti-healthy pancake lover, I guarantee a) they’d love them and b) wouldn’t think they are made with oatmeal or even whole wheat flour. and thanks for the photo love , Whole wheat pancakes have always been a staple of mine. Great for breakfast or a pancake supper. But after making them a few times, I decided to make a few tiny tweaks to make them the slightest bit healthier. . the other day my brother was making pancakes and I told him: you should add oats to your pancakes. Course: Brunch. wish i was waking up to a plate of these pancakes tomorrow morning! [WORDPRESS HASHCASH] The comment’s server IP (66.155.8.74) doesn’t match the comment’s URL host IP (66.155.9.238) and so is spam. ★☆ Batter will be thick! I can see making these and freezing them to have on hand as a pre-run snack or for a quick school morning breakfast for the kids. Your email address will not be published. This would probably be the much better choice . To get you fired up about good food! Set aside for 10 minutes before using. Would these freeze well? love it! I'm Amanda, a wife, mom and pastry chef who just relocated back to my hometown of Los Angeles, California from Istanbul. Go by your instincts...after a pancake or two you'll have figured out how long they take. If I eat eggs, I can go a long, long time without feeling food deprived. Thanks for sharing! 4.5 from 2 votes. Continue with the rest of the batter and serve the pancakes hot straight from the pan. they look seriously delicious. Stir to combine. It seemed they would be all the more light and airy with the oats being hydrated. Prep Time 20 minutes. hope you get a chance to try them out! Love, love how these pancakes sound. Add some chia seeds, chocolate chips, chopped almonds or fresh fruit to the batter to change things up! And your stomach won’t be making those embarrassing gurgling noises. I love nut butter on pancakes. I have skipped so many things in my life – I have a lot to make up for! Or that Hazelnut Latte. Maybe a little DIY or travel? . I hope you have a great day. (or process 1 cup oats to a fine grind to equal 3/4 cup). Yield: 7-8 pancakes; Prep Time: 5 minutes; Total Time: 25 minutes; Ingredients. (Well, Kim was right.) Prep Time: 15 minutes. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Haha, and I love how more balanced in flavor and texture they are allows you to eat twice as much as normal pancakes! It’s so cool that you’re going through your recipe archives – I love rediscovering. They look awesome! these pancakes look amazing.. definitely wish i was waking up to a plate tomorrow morning!