whole wheat pumpkin bread greek yogurt

Lets hope this is the winner for me too! Also, first recipe of yours I’ve made (or even seen) and definitely following you now based on this alone. So glad you liked it! To make it a bit more 'healthy' I used maple syrup in place of the sugar (only 3/4 cup) and whole milk Greek yogurt in place of the oil. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. What do you know… Still turned out exceptional! Allrecipes is part of the Meredith Food Group. That is a fantastic idea to add raisins! Hi, I'm Rachel! I bet this pumpkin bread is so good! Pour the batter into the prepared loaf pan, spreading it out evenly, and sprinkle the top with a few extra chocolate chips. You can unsubscribe at any time. Greek Yogurt. A healthier pumpkin bread you can enjoy without the guilt! pumpkin. Nothing beats pumpkin bread. =) SO YUMMY and MOIST. Thanks for this wonderful recipe. So I think I would bake it at 350 next time. This is delicious! That is music to my ears. I added a little bit of greek yogurt to mine as well! The ones I’ve made in the past have oh so much sugar and butter in them, they’re really cake in bread form. Head over to her blog each day this week to see a pumpkinful recipe! At least he puts them very close by, right? Homemade zucchini bread made with whole wheat flour and Greek yogurt is another of my favorites. Get new posts delivered straight to your inbox! LOL! loaf recipe. I am literally DYING to try this, Natalie! I mean, I will wash them, and fold them, and all that but you can handle putting them back in the drawers yourself. I’m trying to cut back on sugar but I love my pumpkin bread! The pumpkin bread turned out perfect and Michael and I ate it up real quick! Great recipe! It rose beautifully and tasted even better! The cooking temperature must be in Celsius, not Fahrenheit? Roberta, It is amazing! And I only had vanilla greek yogurt on hand so added just a touch less vanilla extract. Amount is based on available nutrient data. You can’t get any better than that! So glad you like it and made it your own! Ha! What can I substitute for the other 1/4 cup? The same amount! I did 1/4 c Swerve Brown Sugar Substitute. The only problem is that I don’t have pumpkin pie spice. This is one of my favorite months of the year. A delicious, healthy pumpkin bread recipe – the BEST pumpkin bread I’ve ever had! We have similar laundry issues in our house too. This bread is fluffy and moist and can easily be made gluten free. And normally? I also followed this tip and let my batter sit for 10 minutes to ensure the bread stayed moist. vibrant, glowing health It was really easy to throw this together too! So thank YOU! Even healthier! I’m so happy to hear this Carol! Can this be made in a bread maker? Great recipe, very soft and moist bread! The pumpkin spice flavor is there, but not over powering. You can easily cut the sugar in half in this recipe for an even healthier recipe. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Then, I subbed some chocolate chips instead of the raisins, so that probably made it less healthy! This pumpkin bread looks so fluffy and amazing! The mixture should be thick. Do you know how many calories per serving in the original recipe? Notify me of follow-up comments by email. Instead of oil, the bread gets plenty of moisture from a mix of canned pumpkin, Greek yogurt, and water. I made 11 large muffins (they didn’t overflow at the top) – perfect size. Oh I forgot I also replaced one of the eggs with a flax egg. Thanks for letting me know! I used 1 cup of almond flour instead of whole wheat flour and my family devoured the whole loaf immediately. ★☆ I really enjoy the flavor that whole wheat flour lends to recipes and this one is no exception! Preheat the oven to 375 degrees F (190 degrees C). Fold in walnuts and raisins. No nuts because my son doesn't like them. Perfect find for the start of fall Thanks again! this will intrigue those willing to experiment…. Please try again. All those substitutions sound great! What could I sub for the greek yogurt to make this dairy free? In a large bowl, dissolve yeast in warm water. You can proove me wrong with this bread i think that would be perfect on a fall brunch. I’ve made this recipe with less sugar and it has turned out great. ★☆ Add the pumpkin puree, eggs, Greek yogurt, maple syrup, and coconut oil or butter. Doubled spices + 2/3 cup chopped pecans. And it uses coconut oil instead of butter, half whole wheat flour, and non fat greek yogurt to keep it extra moist. I’m printing out a copy of your recipe now for my sister-in-law, at her request. Transfer batter to prepared pan and smooth into an even layer. Healthy doesn't have to be synonymous with boring, and this pumpkin bread is proof! If you love one-bowl recipes, you will also love these Chocolate Chip Zucchini Muffins. Reduce baking time to 15 to 20 minutes. We’ll see how it goes. GORGEOUS photos, Natalie! This bread is so WONDERFUL – I love the option of doubling or tripling the recipe at the top of the recipe – just makes it easier to avoid mistakes. Thank you! Yea! Thanks for sharing this! After making a few minor tweaks, I had the perfect healthy pumpkin bread recipe. Thank you for sharing! No idea why but he does help out with laundry so I’ll guess I’ll take it. Only have1/2 cup yogurt now & need to make for company. How much butter would you use in place of the coconut oil? That would have been such a mess! Thanks for sharing!! I replaced the raisins with 1 cup chopped fresh cranberries cut the sugar down to 2/3 cup added 1 oz. Those substitutions sound great. This is my go-to recipes for years for pumpkin bread. Pinned :)!! And that’s what I’ve done here. Hi! Oooh! Thank you Natalie for keeping it healthy! Oh and we seem to have a shoe problem too. Enjoy this recipe, and get excited for tomorrow—we’re going savory! This pumpkin bread uses 100% whole grain flour. It’s a better way to start my morning + I can have 2 slices, hehe. She's a home cook and wellness junkie with a love of all things healthy living. Prep: 15 Cook: 45 Total: 60 minutes Mine also browned way to quickly on the top probably due to the high heat. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. What in the world is that about?! Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Ingredients 2 eggs 1/2 Cup Canned Pumpkin 1/4 Cup Coconut Oil 1/3 Cup Greek Yogurt I used 2% 2/3 Cup Brown Sugar Or Coconut Sugar 6 Tbsp Unsweetened Cocoa Powder 2 Tsp Pure Vanilla Extract 1 Tsp Baking Soda 1/4 Tsp Salt 1 Cup Stone Ground Whole Wheat Flour … The fluffiness! Post was not sent - check your email addresses! I forgot to check his shirt pockets before doing a load this week. This pumpkin bread recipe is my FAVORITE! but there are many online nutrition calculators that you could use if you were interested. I used all whole wheat flour and maple syrup instead of honey and regular yogurt. I fill my muffin trays almost to the top, because I like big, dramatic muffin tops that spill over. So happy to hear you liked them Kelly! By the next day, it’s pure perfection! Looks downright amazing! I’m not sure! I’ve never used a bread maker. And Lily’s Stevia Sweetened Chocolate Chips. I also will try and replace I halved the sugar and used 1 scant tablespoon honey and also puréed some cooked pumpkin I had in the fridge. Congrats! So I didn’t, and shared them all. Looking for more healthy fall baked goods? Especially pumpkin! Thank you for figuring out this recipe and sharing. Another reason I like making quick breads with healthier ingredients is so that I can feel good about my daughter eating them. Love all the healthy swaps you made! The mixture should be thick. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I love that the crisp, cool mornings blend into jacketless afternoons. This pumpkin bread looks SO GOOD! I've made sooo manyyy recipes of pumpkin bread I've become a pumpkin bread snob. My mom used to make pumpkin bread every Christmas and go door to door passing it out to the neighbors. This week I found 2 sharpies, 1 ball point pen, 1 construction pencil, 4 different drill bits, some plastic zip ties, a piece of paper folded up about a million times with measurements written on it, and a business card.