Color: Pale gold, clear. Enjoy! Origin: Middlebury, VT, USA. Flavor Profile: Apple-lemon flavor upfront.Pear flavor emerges about a third of the way through the sip and remains the dominant flavor for the rest of the sip. The Woodchuck Bubbly Pearsecco cider is inspired by sparkling wines this dry pear cider is full of bubbles with a clean crisp finish. Cider varies in alcohol content from 2% ABV to 8.5% or more in traditional English ciders. Bubbly Pearsecco Cider Info: Cidery: Woodchuck. Find calories, carbs, and nutritional contents for woodchuck cider and over 2,000,000 other foods at MyFitnessPal.com. I enjoyed this one. Aroma: Ripe pear and apple. Woodchuck Bubbly Rose Cider. It’s what the label says; bubbly and rosy. ... Category Cider Region Vermont, United States ABV 6.1 %Calories per Serving (12 oz) 190 Tasting Notes Apple, Balanced, Berry, Smooth Features Gluten-Free Suggested Glassware Pint Glass, Snifter/Goblet/Chalice Suggested Serving Temperature 45-50° F. Read More. ABV: 6.1%. Below is a list of some of our favorites: [adrotate banner=”2″] Cripin Natural Hard Apple Cider – 6.9% ABV and 140 calories per 12 oz; Bulmers Light Irish Cider – 4.5% ABV and 99 calories per 12 oz 1% ABV. It’s base is probably dessert apples as I don’t get much body but given the acid, the back sweetening with red flesh apple juice is a nice balance. woodchuck cider nutrition facts and nutritional information. United States, Vermont. Okay, I have a bias for Woodchuck. Vermont- Perry (Pear Cider)- 6. Middlebury, VT ... fruit-forward blush cider made with a blend of red apples delivering a crisp mouth feel. For 25 years it was about the only cider you could find in the US.