Finished with a silky Italian dressing, this salad is healthy and full of bright flavors! Your email address will not be published. Burrata can normally be found in the specialty cheese section of your grocer in a tub-like packaging. Basically, this salad is giving you LIFE. Season with salt and pepper and transfer to a serving platter. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 3. In a large bowl, toss the cooled zucchini with the grated lemon zest, lemon juice and olives. The smell of the grill and all its smoky-charred delicious glory? this link is to an external site that may or may not meet accessibility guidelines. Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata. 5. It’s easy, yet elegant, and bursting with fresh flavor. If you have never used burrata before, it is simply a handcrafted ball of mozzarella filled with creamy straciatella (mozzarella soaked in heavy cream). Enjoy! Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing it with briny olives. A slow cooker can can take your comfort food to the next level. I am an avid foodie, culinary school graduate, recipe developer and newbie blogger. Save my name, email, and website in this browser for the next time I comment. But, while you just shouldn’t have a summer shindig without a chilled bottle (or 5) of Cavit Pinot Grigio, you also need some easy, elegant eats to pair alongside. 1/4 cup plus 2 tablespoons extra-virgin olive oil, 8 medium zucchini (about 3 1/4 pounds)—halved lengthwise, seeded and cut into 1/3-inch dice, 3/4 pound burrata or buffalo mozzarella, sliced, Thinly sliced squash blossoms, for garnish (optional), Back to Zucchini with Niçoise Olives and Burrata. Hi there! I mean, is there anything better than dinning al fresco? Straight up summertime scrumptiousness is happening here today! Let’s chat about some of those now! The filling kind of resembles ricotta. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Cheers! A perfectly displayed smorgasbord of sensational sides? All Rights Reserved. Spray corn all over with cooking oil and generously season with salt and pepper. 1. Wipe out the skillet and repeat twice more with the remaining olive oil, lemon thyme, zucchini and salt, adding 1/4 cup of water to each batch. Either roll up or tear pieces of the Prosciutto di Parma and place on the salad. In a very large skillet, heat 2 tablespoons of the olive oil. Finish with a drizzle of the balsamic glaze and a sprinkle of flaky sea salt and black pepper. Or, you can use a sharp knife to thinly slice the zucchini lengthwise. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 8 zucchini (medium; about 3 1/4 pounds halved lengthwise, seeded and cut into 1/3-inch dice) No, there is not. FOUR decades ago. ALL RIGHTS RESERVED. Transfer to a serving platter or individual plates. One sip of Cavit’s Pinot Grigio and you will KNOW this is how you want to entertain all summer. Pair it with a tall glass of Cavit Pinot Grigio and I guarantee this combo will be your go-to sides all summer. My name is Cheyanne. And, to increase awareness of the variety, Cavit is ushering in National Pinot Grigio Day, which will be held every year on the Friday before Memorial Day. No Spoon Necessary is a place where I share my passion for food and photography with all who care to join me. 4. Transfer the zucchini to a baking sheet to cool; discard the thyme sprig. Finish with desired garnishes if using. If you’d like to skip the homemade croutons and dressing, feel free to use your favorite store-bought varieties for those two recipe elements! If you don’t have a spiralizer you can use a vegetable peeler to create long strands of zucchini. PARTNER POST: May 26 is National Pinot Grigio Day. if(!window.AdButler){(function(){var s=document.createElement("script");s.async=!0;s.type="text/javascript";s.src='https://ab169147.adbutler-tachyon.com/app.js';var n=document.getElementsByTagName("script")[0];n.parentNode.insertBefore(s,n)}())} var AdButler=AdButler||{};AdButler.ads=AdButler.ads||[];var abkw=window.abkw||'';var plc255347=window.plc255347||0;document.write('<'+'div id="placement_255347_'+plc255347+'">');AdButler.ads.push({handler:function(opt){AdButler.register(169147,255347,[1,1],'placement_255347_'+opt.place,opt)},opt:{place:plc255347++,keywords:abkw,domain:'ab169147.adbutler-tachyon.com',click:'CLICK_MACRO_PLACEHOLDER'}}). Obviously, right? My name is Cheyanne. Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO, Vegan Kale Caesar Salad and Polenta Croutons. Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata. This Italian Zucchini Salad is the perfect side for BBQs and entertaining! I find peace and joy being in the kitchen and am obsessed with feeding anyone who has an appetite. Add one-third of the zucchini, 1 lemon thyme sprig, a generous pinch of salt and 1/4 cup of water and cook over moderately high heat, stirring occasionally, until the zucchini is barely tender and the water has evaporated, about 5 minutes; add more water if the zucchini starts to brown. You can easily add whatever fresh summer produce you have on hand to this salad. I picked up a camera one day and fell in love with food photography. Slideshow: Zucchini Recipes. Fresh, cool, crisp, thick zucchini noodles tossed with silky, smooth Italian dressing; topped with smoky charred kernels of corn, juicy, plump tomatoes, pungent slivers of red onion, fresh herbaceous basil and creamy, rich burrata cheese. Grill corn: Preheat grill to medium. National Pinot Grigio Day: Summer Zucchini and Burrata Salad Cavit first introduced their Pinot Grigio into the US back in 1977. https://www.foodandwine.com/appetizers/antipasto/cheese/burrata-recipes Then I got a wack-a-me-me idea to start a food blog and the rest is history. I, for one, am SUPER jazzed. Hi there! In a world filled with so many talented food bloggers, I am simply trying to carve my space in www dot com land, take you all with me on the crazy ride and cook 'n eat some delicious food along the way! AND you can say the word ‘zoodle’ if you please. © 2020 HONEST COOKING MAGAZINE. Burrata Salad: Ingredients & Substitutions. Looking to amp up your beef stew but unsure where to start? Place corn on the grill and cook, rotating every 2-3 minutes, until corn is charred all over, about 10-12 minutes total. To serve: In a large bowl, gently toss the zucchini with cherry tomatoes, corn, red onion and Italian dressing to taste. Remove to a clean work surface and set aside until cool enough to handle. Just make sure you season them with salt and pepper, sauté, and then simply proceed with the rest of the recipe as instructed. Get notified about exclusive content and offers every week! National Pinot Grigio Day: Lemon Garlic and Scallops Bucatini. Our 22 Best Crock Pot and Slow-Cooker Recipes. BUT, before we get to the food, let’s chat real quickly about the impending unofficial start of summer. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio. © Copyright 2020 Meredith Corporation. 2. If raw vegetable noodles scare you, feel free to quickly cook them for a of couple minutes in large sauté pan. I also rant, ramble on and share my life a little. While we all know the unofficial start of summer starts next Monday, on Memorial Day, what you might NOT know is that the FIRST National Pinot Grigio Day is this FRIDAY, May 26th! Plus, it’s super healthy with a touch of decadent cheese. I am also a lover of food porn. Halve the cherry tomatoes Arrange the slices peaches, cherry tomatoes and tear the burrata into pieces and arrange on top of the zucchini. However homemade makes it extra special! It features crisp zucchini noodles tossed with charred corn, pungent red onions, juicy tomatoes, creamy mozzarella and fresh basil. You can either use your favorite store bought Italian dressing, or you can make your own. Cavit Pinot Grigio, with its appealing aromas, cool citrus fruit flavors, and light, refreshing taste is the PERFECT way to celebrate the national wine holiday. Arrange the burrata over the zucchini, garnish with thinly sliced squash blossoms, if using, and serve. So, strap on that apron and work some culinary magic with me. I am an avid…. You can substitute summer squash for the zucchini or use a combination of both. I always recommend making your own so you can tailor it to your taste, and control what is going into it.