but they say hot and spicy food speeds the motabolism so? Keep up the good work. While pasta cooks, heat a large skillet until very hot. Just getting into zoodles? Ohh, that looks so good. For a delectable way to squeeze more vegetables into your diet, look no further than this Zucchini Pasta with Shrimp and Tomatoes recipe! Thoughts on substituting the bow tie pasta for a cheese ravioli?? Change ). Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. It was a very pretty dish to serve as well! Cook just until fragrant, about 30 seconds. Place shrimp on top of pasta, sprinkle with parmesan. Give it a try this summer, I’m sure you’ll love it! ( Log Out / Heat the oil in a heavy skillet over medium heat, then brown the zucchini rounds until lightly browned on both sides. Your email address will not be published. Glad you enjoyed it. Let me help you too. I used 3-chopped zucchini (we ran out of tomatoes), and I used bucatini pasta. Allow to set for 1 minute, ensuring shrimp is hot. Firstly, I'm not a shrimp gal, but this recipe has turned me into a convert. Cook over medium heat, stirring often until the shrimp are pink and cooked through, about 5 minutes. I just made it and the portions are HUGE! You cook like me I see!! Keep up the great work and enjoy the new, healthy lifestyle! The pasta will not be done, it will finish cooking with the vegetables and shrimp. Thanks to the revolutionary spiralizer, a contraption that turns veggies into tasty ribbons, you can enjoy this scrumptious pasta dish without worrying about the carbs and calories in normal pasta. Having already made my mind up that I was having pizza, I turned down the seafood menu, but one pasta dish had grabbed my attention and almost made me change my mind. method promotes healthy living through a combination of clean eating and regular exercise. Turn off the heat. Place shrimp on a plate and cover. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add oregano, basil, crushed red pepper (if using) and garlic. We offer everything you need to be successful. Just delicious. Add remaining olive oil, pasta, salt, black pepper, red pepper, and lemon juice, and tomatoes, toss to combine. Cover skillet and remove from heat. Seriously. I love the idea of pairing zucchini with pasta! @anonymous serving size is a little bigger more than 1 1/2 cups. Yes, my husband loves it and the red pepper flakes give it a nice kick! That’s right! Remove and set aside. For this recipe you could use spaghetti, fresh pasta such as fetuccine, or even short pasta such as penne or rigatoni. My only comment is you never give the serving size and WW is all about portioncontrol, right? Yields a little over 1 1/2 cups per serving. Add the shrimp mixture to the pasta and cook a minute or two over high heat adding a little pasta water as needed until it is piping hot. Place shrimp on a plate and cover. First, I must say I am a Skinnytaste fan and have been for years. But what if we told you those noodles were actually vegetables? Place shrimp on top of pasta, cover skillet and remove from heat. For a delectable way to squeeze more vegetables into your diet, look no further than this Zucchini Pasta with Shrimp and Tomatoes … This site uses Akismet to reduce spam. As I continually say, any dish is only as good as the ingredients, so choose very fresh shrimp, small zucchini, and ripe, sweet cherry tomatoes for the best results. Season shrimp with salt and pepper and add to hot skillet. Have some recipe ideas to share? This was SOOO good! We were surprised to learn when we arrived that they too were offering a seafood menu on Thursdays and Fridays each week. Pingback: Summer: August 19 – August 25, 2017 – Campagna's Kitchen, Pingback: Shrimp and Zucchini with Bowties in Light Tomato Sauce - Powerful Handmade site, Pingback: Fall – November 12, 2016 – November 18, 2016 | Campagna's Kitchen. This site uses cookies to help provide the best user experience. It also gives me an arsenal of recipes to make once baby comes to help me lose this extra baby weight!