Makes for a delicious and quick work lunch! Would you like any meat in the recipe? Delish! My husband did… . I am going to add it to my Mouth Watering Mondays post this Monday. . I think a family garden is a great idea! Parmesan Zucchini and Tomato Bake Recipes 1,019,875 Recipes. The perfect balance. Add the tomatoes and simmer few minutes. Do not saute too long as you do not want the zucchini soft. This is definitely a keeper . Set aside. Can this be made ahead up to the point of popping in oven, and FREEZE? The bread crumbs were a great idea! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I didn’t have a problem with excess fluid as others mentioned but I used one of my over grown zucchini’s which was perfect. Saute the zucchini with the onion, garlic. So quick and easy!! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. I love the Jack cheese in it . Saute the zucchini with the onion, garlic. Unfortunately, we can’t run websites without ads; it costs far too much to do this without any compensation. I’ve come to realize that if I want this family to enjoy veggies more often, I must pair those veggies with cheese. Haha heheh! Diethood will use the information you provide to send updates & marketing. What a delicious casserole! The flavor was really incredible. I actually did the same thing and it turned out great! I don’t recommend it because zucchini and tomatoes both release a lot of water and that will affect the taste and texture of the overall dish. Slices of both veggies should be around 1/4-inch thick. Love this recipe! Zesty and spicy and very tasty.The tomatoes really add to the flavor, Total Carbohydrate I have been gardening together with my parents for the past 7 years – my dad prepares the soil, my mom and I plant – and I can’t describe the amount of excitement and pride that I feel when I see results. Healthy Zucchini Squash Tomato Bake Recipe is a 5 minute prep low carb zucchini tomato casserole with dried herbs and Parmesan cheese. Juicy, yet firm, sweet, yet tangy. *. Take for instance this Zucchini Tomato Bake – the zucchinis and tomatoes in this dish all came from our vegetable garden. Try my other delicious summer zucchini recipes Made this tonight with zucchini, tomatoes and basil from my garden, I only had an 8oz. Stir in … It must be so nice to use your own veggies to make this delicious food. They always make me so hungry! Next time I’ll either cook it longer or use a shallower dish to distribute the layers. But definitely don’t put in freezer for a second time… downs leave a great taste in your mouth after being frozen twice! In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. This sounds delicious Kate! This zucchini tomato casserole is amazing! Place the pan over medium-high heat and bring to a boil. This is seriously making me hungry! block of cream cheese so I used that and used 2 teaspoons of chopped fresh basil instead of dried. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. 5.5 g Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. What a waste of perfectly lovely summer produce. Thank YOU! Layer half of the zucchini slices on the bottom of the baking dish. If you see that it’s browning too much on the top while baking, please loosely cover with foil while continuing to bake. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. I cooked it in a deep oval casserole dish and 25 min was not enough. Saute the zucchini with the onion, garlic. No washing, cutting, plating. Just a wonderful flavor of the fresh vegetables and cheeses. Add the sliced zucchini, the broth or tomato juice, sugar, bay leaf, salt, and pepper. It’s a wonderful way to teach children about food we eat too.