16 packages with 2 links in each package makes up this 12 lb box. 1 large red onion, sliced You could also use microwave-safe plastic wrap instead of the wet paper towel, if desired. any of the products or services that are advertised on the web site. Typically, the casing is so tough that you would simply split it open and squeeze the stuffing out, directly into your mouth. Squeeze lemons and throw in pot. © Cajun Original Foods, Inc. 2018. Keep the links in an even, single layer to promote even heating. Zummo’s Smoked Boudin is quickly becoming a favorite of many customers. First, you'll want to defrost the pack of boudin in tap water. Doing so will release the steam responsible for heating the boudin. Crawfish Boudin can be grilled, smoked, steamed or broiled, but might be best served as a stuffing for fish or even turkey. Discard marinade and place breast in baking dish sprayed with Pam. 2 large eggs, TOPPINGS: Gluten Free. Arrange these slices on one piece of bread, then top with onions, coleslaw, hot sauce, or any other desired toppings. Thanks to all authors for creating a page that has been read 65,130 times. Heated for about 10 minutes in some simmering water. CALL: 409-842-1810 OR CLICK ORDER NOW BELOW. Season to taste. Continue to cook, uncovered, for about 10 to 15 minutes. Remove links from the water onto a platter, and let them sit for a couple of minutes before cutting into them. Heat for 2 -3 minutes (Depending on the strength of your microwave). Place the links on the preheated grill and cook until heated through. You could use either your fingers or teeth for this. When one side of the casing becomes crispy, that side is done. Make sure your boudin has a steaming hot center (at least 160° F) prior to serving. Cover the frying pan and let the chorizo cook, undisturbed, for 10 minutes. 2 tablespoons kosher salt Use tongs to turn the links every 2 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This confirmation email will include expected arrival date and tracking number for your product. Remove toothpicks. Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. Remove the thin skin from the boudin links and put them in a large bowl with the ground chuck. (This helps keep the bacon on the burger, and somehow you get bacon in every bite!) Either option is acceptable. Copyright Policy Cajun Style Boudin. You can heat the center and brown the … A gas grill should be set to medium-low heat. 1-2 tablespoons butter HowToBBQRight 611,806 views Spoon this filling in between the two halves of a sliced bagel, biscuit, or croissant. As with any meat product--especially pork--you should always observe food handling safety when you work with chorizo. Cook for four minutes. Even though you can serve boudin with other foods, it is most commonly served whole and on its own as a snack or appetizer. The boudin can stay at this setting for hours. Chop the onion into slices. Then, dice sausage into small pieces. Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers. It also can be used as a stuffing, a side to a delicious meal,  or it can be made into a dip. Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. wikiHow is where trusted research and expert knowledge come together. Remove the cover. Knead together with the salt, pepper, garlic powder, and paprika, and until mixed. If the boudin has been previously thawed, 1 minute should be enough. The dry towel could act as a potential fire hazard. Crawfish Boudin is a highly seasoned crawfish and rice dressing stuffed into a sausage casing. 36 ounces Ground Chuck If you did not use the foil, you will be able to test for doneness simply by looking at the outer casing. When ready, the boudin will feel warm and spongy when squeezed. Slices of boudin can be served as a separate appetizer, but if you want to prepare something with more variety, you can place the slices on a larger platter with cubes of cheese and crackers. Place a frying pan or skillet on the stove on medium heat. For a slightly different twist, break open the end of the casing and squeeze the filling out using your fingers. We use cookies to make wikiHow great. Ambiance: Since this product is purchased at a variety of stores including Walmart and Sam's Club, and in different states, the "ambiance" is hard to nail down. 1 cup dijon mustard Heat up your grill. Use a sharp knife to cut the Boudin into l” to 2″ links for Hors d’Oeuvres, or … wikiHow marks an article as reader-approved once it receives enough positive feedback. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Many people describe boudin as a spicy pork and rice casserole stuffed into a casing. Place the patties on the rack over direct heat, cover and cook, turning once until done, about 6-8 minutes on each side (or until the internal temperature reaches 160 degrees Fahrenheit) for well done. Privacy Policy Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. Site Design by Torapath Technologies. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F). How to poach boudin: Prepare water by seasoning lightly with Cajun seasonings (or salt and pepper). By using our site, you agree to our. Set the level of your grill seven to nine inches above the burner or coals. Serve with toothpicks or pretzel sticks. Refrigerate for about 30 minutes. Bake at 350 degrees for 1 hour. The boudin casing will pop if … Transfer to paper towels to drain. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Serve-Boudin-Step-1.jpg\/v4-460px-Serve-Boudin-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Serve-Boudin-Step-1.jpg\/aid5127546-v4-728px-Serve-Boudin-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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