I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. With a slotted spoon remove and drain on a paper towels. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Recipe by Tebo3759. ADD YOUR PHOTO. MAKE IT SHINE! Drain on paper bag and serve immediately. If served as appetizers, they will disappear faster than free money so double or triple the recipe! Dip the flour dredged oysters in the egg mixture. Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. Maybe I should double or triple this?? I can eat this by myself easily. 14 People talking Join In Now Join the conversation! But when I do, I always enjoy these briny bivalves, which taste like the sea. In a shallow dish, combine the masa harina and flour with 1 tablespoon of the Essence. Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did. SERVES: 2. Pan Fried Oysters. Pan fried is easy, fast and really good. Crispy, crunchy, fried oysters are a guilty pleasure of mine which I splurge on only occasionally, usually when we go out to eat. fried oysters wrapped in bacon In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay ... for 5 minutes. After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes. In a heavy skillet, heat oil to 325 °F. Add a Recipe User Settings Log Out. Recipes / Lunch/Snacks. In a medium, heavy pot with high sides, heat the oil to 350 degrees F. Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Add the breaded oysters and fry until golden brown about 1-2 minutes. This comes mighty close! Learn more! I love oysters, raw, cooked, smoked or any way I can get them. Add the oysters and marinate for 5 minutes. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. READY IN: 15mins. In a medium, heavy pot with high sides, heat the oil to 350 degrees F. Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. In a shallow dish, combine the masa harina and flour with 1 tablespoon of the Essence. Place on a baking sheet and place in the refrigerator while oil comes to temperature. Shake off any excess and roll oysters in the panko being sure to completely coat. Add the oysters and let stand for 10 minutes. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. Add the oysters and marinate for 5 minutes. Season lightly with the remaining teaspoon of Essence. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes. In a bowl, combine the buttermilk with 1 tablespoon of the Essence. It's free!