In a smaller bowl, combine the cornstarch and water. I also add an egg in middle of wok before sauce & scramble it. 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded, 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips. Ok, so drain those yummies and dump them in the skillet as well. That is a plus in my book. It’s not a prerequisite, but it will definitely add more flavor in the final dish. First time commenting? The order is important for this stir fry! ». vegetable oil, 3 scallions, thinly sliced, dark-green parts separated, 4 2.1 ounce packages dried ramen noodles, spice packets discarded, 8 ounces head broccoli, broken into small florets. 1 Make the stir fry sauce: Add garlic and ginger to a bowl and whisk in soy sauce through sesame oil. Don’t worry; our homemade sauce is much better! Let’s say carrots or snap peas? Mix well and set aside. With the exception of soaking the noodles, which just take a bowl and some hot water. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout It is a lot of sauce – tasty delicious sauce. Some steaks will have a grain to them, and if yours does, you should slice against the grain, which will lead to a more tender finished steak. This dish is so perfect because of so many reasons! Add 1/2 cup of water to the skillet and cover. I use nothing fancy for the noodles in this stir fry version—the cheap dried ramen noodles. However, if you think cutting them shorter would make it easier to eat them, Slice the steak against the grain. I tried this on a day when I really didn’t feel like cooking, but I had already purchased the ingredients I didn’t already have. If you do have leftover sauce, it keeps fine in the fridge for a week. It’s a quick dish that can be made in under 20 minutes, The ingredient list is perfect for those wanting a budget meal, It’s a one skillet type meal, so no multiple pots and pans to wash, It’s versatile in that you can easily switch out the ingredients to make it different every time, It’s like a full meal in one – The beef (your protein), The broccoli (your veg), and The noodles (your starch). :). Add the steak to the marinade and turn to coat. Also I put the broccoli on top of the beef after the beef cooked and cooked it all together, which was simpler and saved dirtying a dish. It’s so convenient for recipes with small amounts of broth like this. I might have liked the thin spaghetti more than the ramen even. You want to cook this over a fairly high heat as to evaporate any of the excess water that may come from the broccoli and onions. I use the sauce in other stir fry dishes I used chicken & veggies last night. 2 Prepare the noodles: Cook dry ramen noodles in boiling water until they are tender, 2 to 3 minutes. Come on now, grab a coffee and hang out with me for a bit! Steam broccoli for 2 minutes. You can just double the recipe, but I do want you to take a look at the photo of the noodles cooking in the skillet. Pour in all of the sauce. Here just a few: You’ll want to start out with slicing up your beef. Season the steak with 1/2 teaspoon salt and pepper. Heat oil in a large skillet or wok. Set aside. And it literally tastes SO FLIPPIN’ GOOD!!! Bring a kettle of water to a boil. Easy Skillet Beef and Broccoli Ramen hits all the “bliss points” in this amazing recipe. I'm Joanne, and I'm glad you're here! This was so tasty and fast! Use tongs or a large rubber spatula to stir together ingredients as sauce cooks. It’s okay if there are a few lumps, as they will cook out when you add the sauce to the skillet. Not only is this dish delicious, but let me show you how it solves some culinary problems! It has the perfect mix of lean meat and fat, and it’s still tender even if cooked quickly. Your email address will not be published. Add the noodles in a large bowl and cover with boiling water. Have these ingredients delivered or schedule pickup SAME DAY! His website is Macheesmo and his first book is Love Your Leftovers. As soon as it’s boiling hot, add the noodles to the water, cover and let sit until you need them. Next time I’m going to make some changes. Mix well. Thank you! It’s super tender . . Slice the steak against the grain. If you have the stems of the broccoli, DON’T WASTE THEM! This sauce has a fair number of ingredients in it, but they are all doing something. Once the skillet is glistening hot, add the steak strips. Drop by often to check out my various cooking attempts (good and bad), my DIY projects, and whatever else strikes me as cool at the moment. It’s in the canned broth section. Thank you for this gem :). It is not only delicious recipe just in it’s own right, but it solves a lot of other culinary problems! Best of all, it was quick to make! Hey Nicole! Want to add other veggies? Please do not use our photos without prior written permission. Even soba noodles would work okay. Once you peel the tough outer layer, then inner is nice and tender. Slice them into medallions and add them with the florets. on Amazon. When very hot, stir-fry beef until no longer pink. I wouldn’t use roast cuts such as chuck roast or round roast, or something like skirt steak, which can be tough if not cooked correctly. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! I want to make this recipe but it will be for more than 4 people so how can I find out the amounts of every seasoning I need. Grab it and pour it in! Since cans of beef broth usually hold about 2 cups (I don’t make beef broth from scratch), and the sauce only calls for 3/4 cup, can I boil the ramen in beef broth & water or would that make it too salty? TONS of simple back to school breakfast ideas!! Whisk in cornstarch last, and try to whisk out as many lumps as possible. With the COVID-19 outbreak and social distancing, I didn’t have steak or ramen and I didn’t want to go to the store for just those two ingredients. I had a little bit more beef (sirloin) than it called for and I should have cooked it in batches since cooking the entire amount steamed rather than seared it. Flank Steak Stir Fry with Asparagus and Red Pepper, Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry), Read more about our affiliate linking policy. Hi! It might have been the cut I had. Personally, though, I love the texture and the ease of using the basic ramen noodles. Top with the vegetables, broth and steak. If it’s full sodium, I avoid boiling the noodles in beef broth. What I did have was thin spaghetti and chicken thighs. Restaurant quality flavors, at home. In a small pot, cook the ramen noodles according to the packet directions, leaving the spice packets out. It was really, really good! All easy dishes,.. so how can you go wrong??