Yes, use the same amount of fruit, 6 cups. Required fields are marked *. Drop pieces of the cobbler topping on top of the blueberries, it is fine if there is space between the cobbler topping. Please read my. Set aside. It is SO good served warm with vanilla ice cream. Delicious!! Top this gluten-free blackberry crisp recipe with vanilla ice cream or fresh whipped cream for the ultimate treat. This Healthy Blackberry Oat Crisp would be a really good meal prep recipe because it’s so quick to prepare and hands off. Jan, This was delicious! Lightly brush the cobbler topping with heavy cream or milk. Great recipe for me because I like crumbly crust. Remove from the oven and let cool on wire rack for 15 minutes before serving. Use any combination of fruit: berries or peaches work fabulous. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Excellent cobbler have made many of the years !! Added 1 tbsp lemon juice to the berries. Enjoy! It needs only a few minutes in the oven to bake to a golden brown, just right for a … Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. I spooned the cobbler topping onto the fruit, brushed with milk, and sprinkled on turbinado sugar. The blueberry filling was pretty tart but i would definitely use the cobbler topping again with other fruit! You don’t get better than that! Preheat oven to 375 degrees F (190 degrees C). Cut butter into flour mixture until resembles coarse crumbs. Really, when it comes to crisp recipes you can use any combination of berries (kind of like when you make a dump cake). It had a really good flavor though! Get full acces to our GOLD MEMBER functions. If I make this with frozen blueberries, should I thaw them first? © 2008 - 2020 Two Peas & Their Pod. It’s done when the crust is browned and the topping looks crunchy. I also used whole wheat flour and regular oats and didn’t have any issues. Thank you soooooo much!! Serve warm with vanilla ice cream! You can to connect with social networks or by Login form (if you are a member). Notify me via e-mail if anyone answers my comment. The Mrs uses Blueberries in her porridge and she always buys a great big bag – she won’t miss a handful tonight when I make this, haha! Do you have any solutions to keep the eventual sogginess at bay? Bake for 30-33 minutes. That’s how I love my pies and crisps. Here are some tips: To reduce the risk of a runny, watery crisp, I coated my berries with some lemon juice, cornstarch, and sugar. Order Now. I didn’t change a thing. Brings out the flavor more. The perfect summer dessert – those blueberries look SO fresh and good! You may need to use your hands to help it along. Strawberry-Banana Cereal Treats Recipe | Food Network Kitchen ... Marshmallow Pops Recipe | Ree Drummond | Food Network. I need this in my life right now! Add comma separated list of ingredients to include in recipe. I originally posted this recipe back in 2014 when I knew nothing about SEO or naming recipes because that one is surely not something someone is going to search for. Had to make some substitutions, no buttermilk and we’re low on butter. Spread flour mixture over the top of the blackberries. The turbinado sugar gives the cobbler a nice, sugary crunch and it makes the cobbler pretty. Such a delicious recipe! Bake the cobbler for 45-50 minutes or until the cobbler topping is golden brown and the blueberries are bubbling. For more information, read my disclosure policy. Cut butter into oat mixture using a pastry … For this recipe, I combined the blueberries with sugar, lemon zest, and cornstarch.