I also served it with The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ice cream cake, yes. I cook the blueberries in water for a few minutes before I thicken it. Faith, Family, Fun… and Great Food, Prepared With Love. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Let it soften at room temperature just so it’s spreadable (don’t let it melt completely), then layer it into the bowl with the blueberry swirl and graham cracker clusters as directed below. //