Indigenous to Cuba, the mojito is a popular rum cocktail dating back to the 16th century. You can use fresh cranberries, but the sugared cranberries look so festive and they’re perfect as a party snack. While the original whiskey sour is believed to have been created by sailors in the 18th century to help cure seasickness, scurvy and malnutrition, the recipe wasn’t officially penned until 1862. If you were to ask me my go-to cocktail I’d most likely say vodka, lime and soda water without any hesitation. Add 3 oz. Add ice, and top with sparkling wine. All the Negronis! Served in a champagne flute, many credit this fizzy drink to bartender Frank Meier who served it at the Ritz Bar in Paris starting in 1925. Add ice and top with cucumber tonic. Plus, Negronis. I like the fact that it’s light and refreshing while also being low in calories and sugar. Speaking of warm drinks, Irish coffee is made by adding a shot (or two) of whiskey to brewed coffee with sugar or simple syrup. Shaken with ice, cognac, Cointreau and lemon juice, the ingredients are strained and then garnished with a single orange twist. Dating back more than a century, Planter’s Punch is made with dark rum, grenadine, pineapple juice and a splash of club soda. What a fab cocktail! Cranberry Banana Bread with Chocolate Chips. There’s no need to spike this punch. Sure, gin and tonics are the best (especially when it’s hot AF outside), but there’s so much more to do with gin, from colorful variations on the classic G&T to fruity cocktails that are fun but not too sweet. Often garnished with fruit, this rum cocktail is said to have originated at the Planters Hotel in Charleston, South Carolina. See our fresh take on the gin fizz. Made with gin, lemon juice, lime juice, simple syrup, orange flower water, vanilla, cream, egg whites and sparkling water, a Ramos fizz is named after Henry C. Ramos of NOLA’s Imperial Cabinet Bar. Definitely let me know if you make it and what you think. Thanksgiving Insta Captions That Aren’t #Thankful, Let’s Rewatch Our Fave Thanksgiving TV Episodes, This Is the Ultimate Thanksgiving Day Playlist, 15 Ways to Celebrate Thanksgiving Online, ICYWW, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Recipe from mixologist Tristan Xavier Brunel at Estuary in Brooklyn. Nolet’s Silver Gin, 1 oz. Garnish with cucumber wheels and orange slices. Simply place everything in your shaker with ice, shake, shake shake, pour into a glass, top with sparkling water and cranberries and enjoy! The one I used in this recipe is Lakewood’s organic cranberry blend. Garnish with orange peel. Perhaps one of the most popular martini variations, this Lemon Drop rose to popularity in the 1970s. Then, it’s topped with cream. Remove from heat, and pour the mixture into the glass jar. Believed to have evolved from the Manhattan, a martini is made with gin, dry vermouth and garnished with a lemon twist or olives. There are so many cranberry cocktail juices out there so just wondering. While its origins may be debated, most recipes involve equal parts vodka and tomato juice mixed with additions like lemon juice, hot sauce, Worcestershire sauce, horseradish, fresh herbs, brown sugar and cracked black pepper. Mix 1 ½ oz. Make sure to tag your recreations: #eatingbirdfood. Gently muddle 2 or 3 mint leaves in a shaker. Few Spirits Barrel Gin, ¾ oz. fresh lemon juice, and 1 tsp. The origin of the first Hot Toddy is widely debated. The best! Top with Prosecco and garnish with a rosemary sprig or orange wheel. Today, sangria can be made red or white and mixed with assorted juices and cut fruit. The Long Island contains vodka, gin, tequila, light rum, lemon juice, triple sec and a small splash of cola and, at 22% ABV, contains a much higher alcohol concentration than other highball drinks. People love Clover Clubs for their well-paired berry and botanical flavors as well as their foamy tops. Mmmmm I love the combination of cranberries and lime! Despite its name, a Long Island doesn’t contain tea. This drink gets its name from the turbulent waters of the Caribbean, but it could have easily been dubbed the Caribbean mule. First published as a recipe in the 1888 edition of Harry Johnson’s Bartender Manual, the martini is a classic drink long associated with sophistication. This post may include affiliate links. New Orleans is the birthplace of the fizzy, creamy concoction known as a Ramos fizz. Tis DIVINE! Made with gin, vermouth, Campari and a single orange peel. Grate fresh nutmeg over the top of the cocktail, and garnish with a lemon slice and pomegranate seeds. Garnish with a grapefruit twist. It looks great. In a shaker, muddle 1 ½ oz. fresh lemon, ½ oz. Add in the juice from half a lemon and ½ oz. Thanks for sharing with us Brittany. Double strain and add ice. honey syrup, and 3 dashes Bar Keep Lavender Bitters to a shaker, and fill with ice. Yuletide Moon is a red wine and bourbon holiday cocktail in an old fashioned glass. Shake, strain into a teacup or coupe glass, and garnish with an edible flower. Uh, Allegra Edwards Made a Hella-Gross Cocktail, Right This Way for 36 Fun Fruity Cocktails. Put 1 tablespoon of brown sugar in a tall glass, then pour 1 ½ oz. Your email address will not be published. See how to craft one at home. Can’t wait to try this. Regular unsweetened cranberry juice is pretty tart so just keep that in mind when choosing which juice to use. Made with gin, vermouth, Campari and a single orange peel, it lacks any sort of simple syrup to mask the punch of the alcohol’s strong, bitter flavor. Renowned as the official cocktail of the famed Kentucky Derby, 120,000 of these tasty drinks are consumed every year at the event. So festive, and I couldn’t love those sugared cranberries more! Want more festive holiday cocktail ideas? Also called a vesper martini, it is often requested to be shaken, not stirred. Thanks! Thank you for your support. Place 1 ½ cups fresh mint leaves and stems in a glass jar. Add 1 oz. Garnish with a thin lemon peel. However, unlike a Moscow mule, which starts with vodka, a Dark and Stormy begins with dark rum before being mixed with ginger beer and lime juice. Planter’s Punch is made with dark rum, grenadine, pineapple juice and a splash of club soda. No muddling necessary! made with brandy, cognac, creme de cacao and cream, this drink has become a symbol for working women. Made with just gin and tonic water garnished with a wedge of lime, the G&T is a classy drink with a secret. Like a Greyhound, a Paloma is made with tequila, rather than gin or vodka. Garnish with a mint leaf. It’s made with scotch and Drambuie, a scotch-based liqueur infused with honey, herbs and spices. This iconic drink is James Bond’s drink of choice. meet brittany Recipe by John True for The Ledge in Brooklyn. It was later made famous by another Joe, Joe Sheridan, bartender at the Buena Vista Cafe in San Francisco. Stir 1 oz St. George Dry Rye Gin, 1 oz. While some choose to omit the flower-powered creme de violette, others consider it essential to create the Aviation’s signature lavender hue. A Negroni is not for the faint of heart. In a mixing glass with ice, stir 2 ½ oz. Made with a 3:1 ratio of gin and vodka with a touch of Lillet blanc aperitif, the drink is served straight up with a single lemon twist. LIME love!! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. However, rather than gin, a Boulevardier is made with bourbon. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! 10 Slim Cans provide plenty of sparkling refreshment; enjoy chilled or mix with cocktails Imagine the subtle citrus flavor of lime paired with PERRIER’s unique bubbles. Pour mixture over ice and top off with sparkling water. Perrier-Jouët, one of the oldest and most luxurious champagne brand’s of our time, boasts an impressive portfolio of prestigious cuvées ranging from classic Brut to an elegant Blanc de Blancs.. Add a large block of ice, and grind fresh white pepper over the top. Considered to be one of the original tiki cocktails, the Mai Tai was invented by Victor Jules Bergeron, aka Trader Vic. There is much debate over whether the origin of this drink is American or European, but all agree that it is classically delicious. In Wisconsin, the Old-Fashioned is typically made with brandy. Stir to combine, and garnish with a grapefruit slice. Thanks! When I don’t know what to drink, vodka, soda and a splash of some juice is my go to so this is basically that all dressed up for the season… <3. The Belle … However, it wasn’t always that way. Stir and garnish with a twist of grapefruit. Recipe from Erik Andersson, Hendrick’s Gin Ambassador. pomegranate juice, 8 oz. It’s 100% juice, but it has some sweet juices like apple and grape mixed in. Empress 1908 gin and 3 oz. Traditionally served over ice in an Old-Fashioned glass, a Greyhound is made with grapefruit juice and either gin or vodka. In a stemless wine glass, combine 1 ½ oz. I usually drink wine (gotta get those antioxidants), but if I’m going to order a cocktail vodka, lime and soda is my number one. Grapefruit and tequila is my number two, but I’ve already covered that in my skinny paloma post. In a punch bowl, mix 24 oz.