You might not think so, but it could be the highest electric drain in your home besides the dryer. This process is going to vary depending on what brand of pizza you have because they have different radius and thicknesses that will cook faster or slower based on how hot your oven gets. Given the amount of meat on this one, it was a bit greasy, but if you are a big fan of pepperoni you should try this one! Gluten free. Calories 290 | Fat 9g | Sodium 620mg | Carbs 41g | Protein 12g. We say: There are plenty of three- and four-cheese blends out there, but seven?! Box says: “Free from artificial colors and flavors, artificial preservatives”. We say: Have your napkins ready to sop off the grease that pools from the pepperoni on this pie. We say: There is plenty of vegetable variety, but the sweet sauce takes away from the enjoyment of them. The garlic and olive oil base is not overly done and the chewy cheese browned nicely during cooking, giving it an Earthy taste. I will try a few more brands and temperature ranges but it does seem to cook faster due to the close proximity of the heat emitting coils. All natural. You can see the premium cheese blend. Light, airy inside.”. Check out the taste-test results and find some new favorite frozen pizzas. The pepperoni got a bit lost in the cheese and sauce. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots. No artificial flavors or colors. Not enough on this pizza to cover the entire pie, considering it is “three cheese.” Though you could detect the different flavors of the cheeses when we did get a cheesy bite. Depending on pizza, bake from 12 minutes to 23 minutes or until it looks done. ", Box says: “No artificial flavors, colors or preservatives”, We say: The cauliflower crust was so soggy, it was nearly inedible. Turn up the texture. We say: The feta -- a unique take on pizza cheese -- saved this one! It fell apart when held up with one hand under the weight of the toppings. Box says: “No nitrates or nitrites added, except for those naturally occurring in leek powder.”. This website uses cookies to improve your experience while you navigate through the website. The crisp crust was filled with air pockets and tasted like it just came out of a stone pizza oven. What is the trick to stopping this? Made with 100% real cheese.”. They are very even and smooth as you can see. Made with organic tomatoes and spinach.”. We say: A thicker crust, which cooked well, and a nice kick in the sauce. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This frozen pizza OG also offers you thin 'n crispy crust, thick-ish crust and deep dish crust. The pie is made for us according to our exacting specifications and is so full of flavor that you won’t even begin to miss the pepperoni!”. And please share this article if you enjoyed it. Box says: “The future of protein beyond meats”. We say: The biggest disappointment with this pie is that it did not offer up an overwhelming pretzel flavor, which we were really looking forward to. Organic Spinach. It’s so easy!”. With mozzarella, provolone, asiago & aged hard cheese.”. By using our site, you agree to this. We say: As solid as a basic plain cheese pizza can get, though it did feel more like a cheesy garlic bread you’d eat with pasta rather than a pizza. Remove one slice at a time and enjoy. We say: The veggies stayed firm, but the pizza got soggy because of the large amount of toppings. We also use third-party cookies that help us analyze and understand how you use this website. With Pomodoro tomato sauce, part-skim mozzarella cheese, sun-ripened cherry tomatoes and basil.”. Menu. See Top 20, Results of Cleveland’s Best Brewery contest, Ranking the best fast food salads from 11 chains; not all were fresh, Ultimate onion rings rankings from 11 fast food chains, Ranking French fries from 24 fast-food chains; No. We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. This takes cheese pizza to a whole new level. Box says: “Hand-crafted to perfection. We say: Simple, but good -- with a light Vodka-type sauce and a crust reminiscent of French bread. They would never thoroughly cook without burning some part. Cooking Instructions. Box says: “Deliciously dairy-free; soy-free; gluten-free pizza. Once you remove the whole pizza from its original packaging, place it on a firm surface. Even the judge who is not a mushroom fan loved this pizza. Calories 350 | Fat 13g | Sodium 720mg | Carbs 42g | Protein 14g, Box says: “This pizza, classically topped with flavorful pepperoni, mozzarella, parmesan and romano cheeses, features a self-rising crust that bakes up crispy on the outside and soft and chewy on the inside. The sauce was a bit sweet, yet hearty and full of flavor. While the veggies are good, the sausage was the best! We say: “Not bad for a store brand,” was Rodriguez’s reaction to this pie with a crust filled with plenty of creamy cheese. As with the previously reviewed pizza from the same maker, this soft, mushy crust offered an overwhelming smell of cauliflower that we just could not get past, let alone gobble up. Box says: “Come on, dig in! The box should also say “No taste. We say: This thin crust is dusted with flour, giving it a hearty texture and taste. You also have the option to opt-out of these cookies. Box says: “Since 1962. Calories 280 | Fat 8g | Sodium 550mg | Carbs 40g | Protein 14g, Box says: “As seen on Shark Tank. The cheese blend was mild and generous – so much so it melted down the sides of the crust and caramelized while cooking. We say: Cheesy, thick and gooey, but it’s not a true deep dish without sauce atop the cheese. One of us talked about this pizza so much, her husband wanted to try it so a third pie was purchased. A Whole pizza! 70% organic. Once it's nice and hot, slide your pizza in on a baking sheet or pizza stone, or set it directly on the rack for a crispier crust. Back to the taste you love.”. Organic Feta Cheese.". Both the crust and the sauce were on the sweet side and the cheese was sparse and sporadic. But opting out of some of these cookies may affect your browsing experience. Excellent sources of vitamin C.”.