Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. ), you can drizzle them with. So I always go with plantain. Jolina, these look too good to be true! All for us us us lol , This looks absolutely delicious and simple to do as well! You are very welcome Adrianne! In a skillet over medium heat, heat about 2 inches deep of oil. The Unlikely Baker . I am so happy how they turned out. And everything is better with salted caramel, right? So this is so my kind of thing to make! ), we also eat more proteins and ancient grains and bake instead of fry most dishes (yay for me, The Unlikely Baker lol). I'd love to see what you made! Thank you! This would be a good place to start. When the rice cooker beeps, allow to stand, covered, for about 5 minutes. See the recipe for step-by-step pictures. I will drench them in salted caramel sauce. This looks incredible! Keep the uncooked Turon inside the chiller and then take them out just before frying. They looks absolutely scrumptious! The Turons look amazing! What’s your favourite Filipino dish? Thank you! I am the same as you as well , I don’t make resolutions any more, instead I set goals and targets that I aim towards. Yummy. They like it and I like it too! Baked apple turon is a delightfully delicious twist on the popular Filipino snack, turon or banana lumpia. These look amazing and have most of my favourite things. Drain well using a fine-mesh sieve. So happy to hear that. When I was new in Canada all those years ago, I was homesick all the time (I still am, though not as often) and food helped me deal with that. Dear Jolina, you have a beautiful site and these turon look absolutely marvelous. Happy weekend! By checking this box, I give consent to receiving email communication from The Unlikely Baker. Thank you for sharing. I haven’t yet seen saba here so apple turon is awesome . What a great combo of ingredients, can’t wait to make it! Enjoy! Hi Ana! As to how long they are good for….I’d say 3 days for sure since they don’t last longer than that around here They’re not as crispy but still delicious. LOL I have recipes like that too. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that’s perfect for summer. Jackfruit would complement the turon perfectly. We’re going to try baked turon the original bananas next. Thought I’d try these. Filipino turon recipe for turon that’s crispy and crunchy whether fried or baked. Hi Cynthia! The caramel sauce is so good!!! Made with gorgeous Ontario apples and baked instead of fried, it’s a healthier alternative and made with an ingredient we all love. You can store the uncooked Turon inside the chiller. We’ve made these 2x both times were delicious! And yes, sweet/salty is my jam too! So happy you liked them Elle! As an Amazon Associate I earn from qualifying purchases. Hi Dawn! In a medium bowl, mix the 1/2 cup brown sugar and 1/2 teaspoon ground cinnamon. My blog is a result of me missing Filipino food so much! Right?? Allow the cooked malagkit to cool completely and drain the jackfruit well as the escaping steam and excess liquid might tear the wrappers. This site contains affiliate links. Which is more widely available and close enough to saba in taste and texture IMO. Let is cool down for 5 minutes before eating. Privacy Policy & Terms of Use. You just dunk the plantain in cinnamon sugar, wrap the turon, fry (or bake) and enjoy! That’s the way to go Hope you enjoy it Marjie! The wrappers always unrwap themselves in the deep fryer so last week we followed your step by step photos and they came out perfect! Hi! I love your turon version. Can I make them in advance and how long are they good?? Made with apples and baked instead of fried, it’s a healthier alternative and made with an ingredient we all love. I think I’d like the apple version rather than the banana. For best texture, deep-fry in enough oil to cover the turon fully. There’s lots of different kinds. Thanks Raven! To wrap the plantain, imagine you're making an envelope that's supposed to hug the plantain tightly: do the bottom then the sides and then up. What’s your favourite apple snack? This recipe looks so fun and easy to follow. And I will try other fruit next time. They were from a can but still yummy. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC.