Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. I used this for pork chops but look forward to trying it with chicken also. You (and your stomach) can thank us later! Might try with steak kabobs! Plus, I bet you have all the ingredients in your house! I also brushed the meat with the leftover marinade making sure to get the spices and garlic in the meat until the last couple flips. The marinade works it's magic and these were the tenderest chops we've had lately. Won't make again. I prefer to let them marinate for at least 8 hours and up to 24 hours to get the most out of the marinade! My husband brought home a variation of this recipe from a pork conference. Grill over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill. Will use this marinade again for sure!! For a more robust flavor, let the meat marinate in the refrigerator overnight. Talk about an easy and quick delicious meal. Zesty and easy to prepare, these grilled, bone-in pork chops make a perfect addition to weeknight dinners and backyard barbecues. I love throwing my pork chops in the marinade so when I come home they are ready to go and I can have dinner in about ten minutes! Antone who doesn’t try this recipe is depriving themselves of a wonderful meal. Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/238073/honey-grilled-pork-chops Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. Amazing flavor. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition He shared what the prices of crops or animals were, what was going on, the struggles they were currently facing and what he was going to do about them. How to Grill Marinated Pork Chops? Drain pork chops, discarding marinade. Foolproof if you're looking for a moist pork chop. These were fantastic! This looks wonderful and I will try it though I admit I’m one of those who grew up in the days when pink pork was a no-no. + marinating Grill: 10 min. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! this link is to an external site that may or may not meet accessibility guidelines. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. That’s amazing! ", "I served this as the main entrée at a Cuban-themed brunch and received rave reviews from all guests. I’m so glad you loved them! Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. I can't wait to try this again with ginger and the pork marinating for three days. This looks super tasty!! ". This pork chop marinade is so simple that I use it on all kinds of meat. Cover and refrigerate remaining marinade for basting. ", "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six hours on low. Looking for one of your favorite recipes? If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill or grill … The actual amount of the marinade consumed will vary. Marinade Time 1 hr. I used slightly less soy sauce, and added pineapple juice (about 1/3cup). To use, completely thaw in refrigerator. This post is sponsored by the Iowa Pork Producers Association. My family said this is one for the recipe books! Discard remaining marinade. ", "I marinated mine for 24 hours, and the result was super flavorful meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight. I shredded the pork then used it in burritos. Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (1 inch thick and 8 ounces each). This post may contain affiliate links. Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. Once a farm girl, always a farm girl! I have to admit, I'm not the biggest fan of pork chops. Also, I add some lemon juice and about 1/2 teaspoon dried thyme and a bit of onion powder. Thank you!!!!! I think this would be good on chicken thighs also, or boneless country spareribs. I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! Thanks for commenting and rating this recipe! I did use 3 teaspoons of fresh minced garlic instead of 2. Absolutely delicious. a nice marinate; for a variation I have added a 6 oz. In the past I’ve shown you how to make the Perfect Thick Cut Pork Chop , and judging by all the reviews, it lives up to its name.