This recipe is so easy to make, my 8 year old daughter can make them all by herself! Soft and chewy healthy pumpkin cookies made with oatmeal, dark chocolate chips, and warm fall spices. Healthy Pumpkin Cookies are soft on the inside, crunchy on the outside and come together in one bowl without a mixer. Tag @ifoodreal or #ifoodreal on Instagram. EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! You’ll love how fast these easy pumpkin cookies come together. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. You can use virtually any oil. Looks great & healthy. Nutritional info is provided for informational purposes only and to the best knowledge. Or you can take your pumpkin cookie cravings the opposite direction and go all-out indulgent with these chewy Pumpkin Snickerdoodles. These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. Need to hide them, they disappear by the hour. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Let cool on the pan for 3 minutes before transferring to a wire rack to cool completely, about 20 minutes. Gradually add the dry ingredients to the wet ingredients, beating on low speed. Just a tad. Bake at 375 degrees F for 11 to 12 minutes. As an adult, I tried many diets without results. If I’m still not sure, well, that’s what the third cookie is for! Thank you. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Your email address will not be published. I like the flavor and mild sweetness of these, but I found the consistency to be more like pancakes/bread than cookies. Because of my own dietary needs I substituted oat flour for the whole wheat and 1/2 cup sugar free apple sauce for the oil and maple syrup. Love the recipe and can’t wait to make this! Let cool, then ENJOY. WELCOME! Add pumpkin seeds and give a few stirs. Healthy Pumpkin Oatmeal Cookies Living Well Mom nutmeg, vanilla extract, raisins, coconut sugar, cloves, allspice and 4 more Pumpkin Oatmeal Cookies with Walnuts and Dried Cranberries Common Sense Homesteading butter, gluten free flour blend, oatmeal, light … Cook Time 10 mins. These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! And then the scent of cinnamon fills my kitchen with warm nostalgia. Made a recipe? These cookies combine the goodness of a classic oatmeal cookie with flavorful pumpkin and seasonal spices. Bake until lightly browned, about 10 minutes. Beat on low speed until the flour disappears. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. And this is our healthy family recipes blog. Fantastic! To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Prep Time 5 mins. Have a great week! Dark chocolate chips give the cookies true dessert flare. Bake the cookies on the center rack for 11 to 12 minutes, until the edges are lightly browned and the tops feel dry to the touch but the center is still soft underneath. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. IT’S HERE! I double checked myself wondering if I’d missed or messed up an ingredient but no. The cookies do already include walnuts (more texture! The information on this website is for educational purposes only. As with my iced Pumpkin Oatmeal Cookies, the addition of rolled oats lends these healthy pumpkin cookies a pleasing texture, touch of hominess, and an excuse to go in for more (hello, healthy whole grains!). Now for over 10 years, I cook quick and easy healthy meals for my family.