Image source: Vincent T./Yelp, If not mixed IN the omelette, the obvious other way being pan-fried on da’ side with eggs (and rice, not shown) is another popular way us locals enjoy eating Vienna Sausage for breakfast… or lunch… or dinner… or at 2am in the morning after a rough night. What is the function of the milk in the recipe? My phrase for the Vienna-sausage category of product is "lonely guy food": cans of potted meat, pork loaf, beef chunks in gravy, no-bean chili suffused with textured soy protein, canned tamales. – 3 tbsp salt Mine took one hour to heat up. After all, you are subscribed to a prepper newsletter. After mixing and grinding the meat, leave it in the fridge to rest for two hours. Getting to it, we (4 of us) tried each one side-by-side, having the Libby’s® and Great Value™ Vienna Sausage handed to us blindly, consecutively one after the other, using simply a glass of water as a palate buffer (chaser). That said, still, I don’t detest Vienna Sausage. I used a teaspoon of salt in two cups of water. This is how mine looked after finishing. Thanks for your interest in our company! Pressure processing, at the correct pressures and times for what ever altitude you are in,,,,, then this sounds GREAT,,, otherwise I would NOT DO IT AS WRITTEN. 64 % 24g ... Calorie Goal 1,850 cal. Required fields are marked *. Oh man, this SO MUST be a Maui thing.” lol. Now let’s crank up the fun and take this from a Vienna Sausage Party to a Vienna Sausage Fest! Shoyu Mango (green/semi-ripe Mango in Shoyu mixed with vinegar). What’s his name?” I reply, “Salchichas” but you can call him “Sal”. Make sure both the inside and the outside are clean. – Wouldn’t Ya’ Know It blog. Vienna sausages definitely can’t be described as a healthy food. Also meat type can vary the taste, as you have already figured out – turkey – and too spices. © 2014-2020 Copyright Askaprepper. Now we have everything ready to start filling. Our products are found not only in most of the homes in the US but also across many countries across the world. Then pull the guts onto the sausage filler gently, making sure not to puncture or rip it. If you already have a pressure canner, and after a quick check, the additional equipment investment to make these sausages is approximately $75 +/- ($38 sausage filler, Sheep intestines $20, Approx $10 Ball pint jars). Add tomatoes 25 cents. – ½ cup grated onion It’s actually pretty good! 64 % 24g ... Calorie Goal 1,850 cal. Serving Size : 0.666667 cup. I’m thinking that if you really enjoy Vienna sausages, then it’s just another food item in your “grab-it-and-eat-it” storage not to mention the fact that you know what’s in it. The same goes for stuff like Vienna sausage. Make the sausage links a wee bit longer than a wide mouth quart jar, pack in as many as you can fit, seal and pressure cooked for 90 minutes. THAT I gotta’ try! lol, One thing I’ve never seen in person or tried are Vienna Sausage Pig-in-the-Blankets. 1-tsp anise, optional (ground). Mahalo and keep up the great work. Note: This is for you olt-timers who love Vienna sausage and remember eating deviled meat spreads out of a can. Can hot dogs, canned tamales, etc. They will tell you this is an unsafe way to process sausages. I have eaten lots of things that were expired. Am describing a children’s tea party circa Hawaii 1950’s. Forgot to add: FOR REALLY JUICEY HAMBURGERS, ADD 1/2 C. DRY BREAD CRUMBS TO 1 LB 80/20 GROUND BEEF – MIX WELL – GRILL AS USUAL. Which was deviled meat spread on a cracker with a dash of Tobasco sauce (the one in them tiny little Tobasco bottles). Step Two: Making the Sausages. ), AndaViennaDog (Vienna Sausage meets Andagi), Vienna Sausage & Pork & Beans Sandwich (a Hawaii fisherman’s classic! These were the instructions: “Grab your pressure cooker, and place the jar inside. Oh, and by the way, you can make kielbasa, Italian sausage, breakfast sausage. I saw a YouTube video by someone who was kosher and couldn’t mix dairy and meat. But I think if you don't eat Vienna sausage more than a couple times a week, it isn't so bad, especially if you're not even overweight. But, I agree somewhat. Interestingly for Kyle, one guy said Beenee Weenee was their favorite companion while out on fishing trips, noting even the fish loved the stuff. Nor have I seen or tried a Vienna Sausage Manapua, which surprisingly did NOT show up in Google. As noted to Kelli previously in this thread, Tim’s Cascade Chips’ “Hawaiian Luau Barbecue Rings” are the real Nibb-Its deal: http://tastyislandhawaii.com/2009/10/28/hawaiian-luau-barbecue-rings-kettle-style-potato-chips/. Not one other brand was on the shelf. In fact, I can’t remember EVER personally buying a can of the stuff, at least for my own consumption. Fitness Goals : Heart Healthy. Only Longs Drugs carried Van Camp’s Beenie Weenies (lol), retailing for $1.79 each. But my favorite canned goods are Libby’s chicken Vienna sausages (see picture). I used to be stock clerk as a 15 year old. You can get flavorful soft hamburger by adding 1/2 c dry bread crumbs to a pound of hamburger, crumble and cook until pink is gone, then dehydrate until dry. I have just finished reading all your posts from the very beginning and it has been an entertaining journey! 170. Fried Rice Pork Adobo Omelet with side of Vienna Sausage. Walmart’s Great Value won! Let us know,if you survive this. I went to Florida on a vacation once and one of the locals said they used raw hot dogs for bait for some of the fresh water species.