Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 Transfer to a plate and keep warm. View calories, net carbs, added sugars, sodium, protein, total carbohydrates, fats, vitamins, minerals, and more! Pierde peso mediante el registro de tu ingesta calórica rápida y fácilmente. Polish Kielbasa (Johnsonville) Per 2 oz - Calories: 170kcal | Fat: 15.00g | Carbs: 2.00g | Protein: 7.00g Nutrition Facts - Similar Polish Kielbasa (Turkey and Beef, Smoked) Calorie breakdown: 79% fat, 5% carbs, 16% protein. Delicious, premium cuts of pork are combined with Johnsonville’s blend of garlic and black pepper that is … View calories, net carbs, sugars, sodium, protein, total carbohydrates, fats, minerals, and more! Visit CalorieKing … 1 to 10 of 328 for Johnsonville Polish Kielbasa Polish Kielbasa (Johnsonville) Per 1 link - Calories: 220kcal | Fat: 20.00g | Carbs: 3.00g | Protein: 9.00g Nutrition Facts - Similar Delicious, premium cuts of pork are combined with a blend of garlic and black pepper that is sure to make your favorite traditional kielbasa recipe even better! Enjoy the Johnsonville twist on this traditional favorite. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. There are 220 calories in 1 serving, 1 link (2.3 oz) of Johnsonville Polish Kielbasa Sausage Link. Polish Kielbasa Johnsonville 1 serving 220.0 calories 3.0 grams carbs 20 grams fat 9.0 grams protein 0 grams fiber 45.0 mg cholesterol 7.0 grams saturated fat 510.0 mg sodium 1.0 grams sugar 0 … Enjoy how Johnsonville does kielbasa. In the same skillet, bring water to a boil. You'd need to walk 61 minutes to burn 220 calories. Contador de calorías en línea y plan de dieta gratis. There are 170 calories in 2 oz (56 g) of Johnsonville Polish Kielbasa. So for my first go-at it, I decided to shine a spotlight on a solid middle of the road product — Johnsonville’s 100% Premium Pork Polish Kielbasa. Encuentra la información nutricional de más 2,000,000 alimentos. Look, I don’t know why I picked this particular permutation over the brand’s turkey kielbasa or chicken kielbasa, or why I opted for Johnsonville over one of the competing sausage manufacturers.