It’s kind of my secret weapon in smoking without actually using a smoker. Reply. Yum! Rub the liquid smoke and salt into the pork. Print Pin Rate. I’m convinced it would taste good on a shoe. Cover and cook on Low for 8 hours. It’s so amazing! 1/4 Cup brown sugar. Ingredients. Looks great! So easy for entertaining as well! 1/2 cup liquid smoke (found near the ketchup in the grocery store) 1/2 cup soy sauce. - Use the banana leaf to wrap the pork around. WHAT IS KALUA PORK. of the oil in a skillet set over medium high heat. - Pour about an inch of water into a roasting pan. Total Time: 25 minutes. Kalua Pork, or Kalua Pig, is a tender, juicy pork that’s cooked in an underground pit called an Imu. Bring the mixture to a boil and cook the sauce until reduced by half stirring with a heat resistant spatula frequently. Source: Rania Harris. Looking for even more easy slow cooker pork recipes, you have to try these family favorites! https://www.unclejerryskitchen.com/recipes/kahlua-pork-a-simple-oven-recipe Remove pork and place in slow cooker. garlic powder. Mopping Sauce: 1 13 oz. Required fields are marked *. Whisk all the Sweet Chili Pineapple sauce ingredients together in a small saucepan and bring to a boil. It can be maintained on Warm for up to 8 hours. Then, tropical leaves are placed on top of the stones to steam cook the pig. Or enjoy it with my Maui Mango Barbecue sauce (coming this week). Wrap, taco style, in bibb lettuce leaves for a low carb meal. Everything thing I love is either fruity or pork-y. That sauce. I believe a good life tastes great and my easy recipes help make that happen every day. An Imu is a 2- 4 foot deep pit dug and filled with kindling and rock, often made of lava rock or basalt, and set on fire. Last updated Nov 18, 2020. SMOKED KALUA PORK. That pineapple chili sauce sounds really delicious! Heat 1 tsp. 3 cloves garlic, minced. Kalua Pork is really about the tenderness of the meat and the subtle flavors of the banana leaves and the wood smoke that are accented by the salt. After 10 hours, you can shred the pork with two forks and leave it in the slow cooker with the broth. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.). This Slow Cooker Kalua Pork recipe can, at least, take your taste buds there. Your email address will not be published. Remove pork, add to slow … 1/4 Cup (or half stick) butter, melted. Ever. Great pre-office workout. After 17 to 18 hours, dip the meat out with … A whole pig is then placed on top of the leaves, covered with more leaves or greens before the dirt that was dug out of the pit is used to cover it completely to keep the heat in. Kalua Pork, or Kalua Pig, is a tender, juicy pork that’s cooked in an underground pit called an Imu. Wood: hickory, peach. Leftovers can be stored in an airtight container and frozen for up to 2 months. Roast the pork for about 3 … Hong Kong XO Sauce … And the food is amazing!! (Before shredding, I skim off some of the fat…you can skip this step if you wish.). I look forward to trying this soon! This is more of an oven Kalua pork recipe than a traditional Kalua Pig recipe….but the flavor is just as phenomenal. 2 Tablespoons chicken bullion. Pork. Love this!! An Imu is a 2- 4 foot deep pit dug and filled with kindling and rock, … Don’t hold back. Creating recipes and happy bellies is my favorite thing in the world. 3 Tablespoons apple juice. If you don’t want to use the sweet chili sauce, we love serving it with our favorite teriyaki sauce, too! 1 boneless pork butt - 6-7 lbs. Perfect start to the day, if I do say so myself. pink hawaiian sea salt or regular sea salt. This puts me in such a festive, vacation mode. Sprinkle the sea salt evenly over the roast and cover. I agree with you that think that sauce would even make a shoe taste good -ha! This is hilarious – i am in Hawaii for the first time right now!!! Just a few minutes of hands on time and you have a tender, melt-in-your-mouth Slow Cooker Kalua Pork that tastes just like your favorite luau buffet. 1 Tablespoon Teriyaki sauce. And if you’re not feeling like waiting for your Hawaiian dinner in the slow cooker….we also love this simple Huli Huli Chicken with a side of Mac salad. I’m dying to get back (and need to check out that show!). Ahh Hawaii – you will get there someday My sister-in-law use to live on the Big Island – I think that’s my favorite island of them all. This site uses Akismet to reduce spam. Servings: 4. Return the shredded meat back to the slow cooker and serve immediately with the sauce.