Do you think it would still set if the sugar in the recipe was reduced? The cooking time was much shorter than I had pictured it to be. But not this time, I started checking after about 10 minutes and I stopped cooking the jelly after 15 minutes. The email addresses you've entered will not be stored and will only be used to send this email. Combine lime juice and applesauce in a medium, deep saucepan. I started checking at 10 mins as suggested and finally called it set at 18 mins. Clip a candy thermometer onto the side of the saucepan and bring mixture to a boil. After 10 minutes cooking time start checking the jelly. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It is sweet yet totally tangy, sticky and utterly delicious! But from time to time I make a regular jam as well, the way my grandmother used to make it in Romania, just fruit and regular sugar. A delicious sweet and tangy lemon jelly made with fresh lemon juice. Last Updated on 23/03/2020 by Adina. Emeril Gave Us His Recipes for King Cake Doughnuts and King Cake Martinis. Delish editors handpick every product we feature. Lime jelly is a favourite in our household and this recipe has been our 'go to' for decades. It sounds great, thank you for the feedback. Love anything lemon, this would make tempting to eat way to much toast, ha! Transfer the jelly to sterilised jam jars and seal immediately. Please try again. This recipe is for lime gels. Clementines: freshly squeezed clementine juice. I had made jellies with regular sugar before and I remember having to boil the jelly for quite a while until it was sufficiently set. Remove from heat and stir in lime zest. Try the consistency of the jelly again and continue in this manner until the consistency is right. This recipe is courtesy of Jen King and Liz Gutman of Brooklyn-based Liddabit Candy. Clementine juice is optional, but recommandable, it makes the lemon jelly mellower. We may earn commission from the links on this page. Place the zest, juice and water in a saucepan and boil for 45 minutes. The jelly is also very tart, it needs its sugar. Add an equal amount of sugar to the weight of the liquid and bring to the boil for 30 minutes. I had a wide shallow heavy pan to cook it in. A delicious sweet and tangy lemon jelly made with fresh lemon juice. All Right Reserved. I am not sure, Rae, I’ve never tried this with less sugar. Store in a box or paper bag at room temperature for up to two weeks. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. The cooking time might be different depending on the pot you use. Like jellybeans for grown-ups, these gels have soft centers and crisp shells. With very few exceptions, I always make my own jams, marmalades or jellies.I have a few recipes on the blog already, for instance the Simple Apricot Jam or the Tangy and Aromatic Rhubarb Strawberry Jam , but most of the jams I make are not even mentioned here. HOW TO MAKE LEMON JELLY . Like this lemon jam. Homemade Pierogies That Will Make You Queen (or King ) of the Kitchen, Treats for Grown-Ups: 10 Homemade Candy and Sweets Recipes, At-Home Fish Fry: 15 Recipes to Make During Lent, Stone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and More, 15 MyPlate-Inspired, Healthy Seafood Recipes, Kick It Up a Notch! For more information regarding sterilizing jars, have a look at. Strain the liquid and weigh it, recording the measurement. The time the jelly needs to get the right consistency depends on the pot you are using. Strain the juice to remove the pulp. This looks so amazing! Place a small amount of jelly on the freezer saucer and wait for about 30 seconds. Stir often while the jelly is cooking. Squeeze the lemons to obtain 500 ml/ 2 cups juice and the clementines to obtain 250 ml/ 1 cup juice. If it sets on the plate and wrinkles when you push it with your finger, it is ready. https://www.daringgourmet.com/homemade-lemon-lime-marmalade Lemons have naturally so much pectin, they really do not need any additional help to form a nice jelly. If not, return the pot to the burner and continue boiling the. If not, return the pot to the burner and continue boiling for a few minutes more. Well, this is not exactly a jam, it is not made with fruit, just with the juice of citrus fruit. Cut into 1-inch squares, or use a lightly oiled cookie cutter to make other shapes. . My Recipe Box Menu YELLOW food coloring is used for Key Lime Jelly as Key Limes are YELLOW! Once the mixture is boiling set the timer to 10 minutes. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Hi Jan. Mine was large and wide and that sped up the process, my jelly only needed 15 minutes. Even if I would have had the special jam sugar in the house when I decided to make this jelly, I would not have used it. There are just too many of them, they are all so simple to make and I make many of them with the German special sugar for jams, which is not easily available outside Germany. Learn how to sterilise jars two ways with our handy step-by-step guide and video. This ingredient shopping module is created and maintained by a third party, and imported onto this page.