Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Modified: Jul 4, 2020 by Priya. Bhutta or Challi is the Hindi word for corn or sweet corn and it is a very popular street snack in India during summer or monsoon days. After this, rub corn with lemon. I must try it sometime. This site uses Akismet to reduce spam. However, I never tried it with tamarind, sounds so delicious-can’t wait to try. The flavor is all-important! Shuck the corn. Mix together the following ingredients - Lawry’s® Seasoned Salt, McCormick® Black Pepper, Frank’s® RedHot® Original, McCormick® Cumin powder and the Indian Spice Blend/Garam Masala. As an Amazon Associate I earn from qualifying purchases. Serve the sweetcorn warm as they taste best when served warm. This sweet corn makes a wonderful and healthy snack. Add in all the spices powders and salt, stir and add tamarind paste. I love how all the spice makes the corn so flavorful. Now make the tamarind sauce by cooking it with spices and water and finally smear the sweetcorn in this sauce. . Kingsford is committed to making its website Grilled corn is also a popular snack to have when on the beach. Rains and bhutta can’t go wrong. . Indian Style Masala Sweet Corn looks so delicious and it’s also my favourite but I’ve never tried it with tamarind sauce. Since summer has just begun, we wanted to have our friends over for a casual hangout. Some vendors in Delhi sell boiled sweetcorn drizzled with spicy tamarind paste and it taste absolutely divine. Serve each cob with a lime half, to rub all over the corn. I will Try this at One day in My home. First, Frank’s® RedHot® Sauce - an amazing hot sauce, which brings the perfect balance of flavor and heat to any recipe. Traditionally, a lemon is cut in half and rubbed over the corn to ensure even coverage.An alternative is to cut a piece of lemon and just rub it on the corn to coat it. My absolute favorite in India to eat is the Bhutta. If you have a bbq at home, then place the tin foil wrapped corn on the grill. Remove the corn from the grill and immediately brush the corn with melted butter. Use vegan butter to make this a vegan snack. He uses a freshly cut lemon to spread a special spicy and tangy masala (spice mixture) evenly all over the grilled corn. After this, rub the corn with lemon. Charred Corn is rubbed with Indian spices and a dash of lemon to make it an irresistible treat! Oct 10, 2015 - Bhutta Masala | Indian Spiced Corn + Spice Mix Hot grilled bhutta (corn) rubbed with fresh limes, masalas and salt. Today, I don't just miss the Mumbai Monsoons but also the Bhutta which is a staple fixture of this season! I love corn, especially if it’s made in Indian style. I can't wait to try this this summer!! Learn how your comment data is processed. This masala corn in Indian style looks so flavorful Sapna ! The right ingredients can instantly elevate your grilling experience - and trust me, these products did just that!!! Your very description has left a tangy taste in my mouth,now longing to taste.. Such a flavorful twist to a classic summer time must have. Grilled Corn is looked upon as the perfect summer fare here which can be made on the grill or in the oven. I may just park myself and eat Bhutta, but that's ok, right?! Melt the butter (either in the microwave or in a saucepan). Traditionally, a lemon is cut in half and rubbed over the corn to ensure even coverage, but you can even squeeze a lemon over it (be cautious here – lest it becomes too sour). I would eat so many of these!!! Tamarind-Adds the nice tang to the sweet corn.