If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Add 3 cups of chicken broth and allow to bubble for 5 minutes. unrolled) omelette, frittatas are the perfect brunch item, in my book. Preheat the oven to 400°. This dish can include any number of ingredients — feel free to use fish instead of meat — and can easily be made vegetarian. Read the What to serve with Merguez sausages discussion from the Chowhound Home Cooking, Sausage food community. 1 pound merguez sausage or andouille, cut into 5-inch lengths, Two 15-ounce cans chickpeas, drained and rinsed, 1/3 cup chicken stock or low-sodium broth, 2 tablespoons finely shredded mint leaves, Back to Oven-Braised Chickpeas and Merguez with Yogurt and Mint. Transfer the merguez to a plate. Baked Beans. Baked beans are a hearty crowd-pleaser, which is why they’re a perfect dish for parties … Stir in the drained chickpeas and season with salt and pepper. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. All Rights Reserved. Heat the olive oil in a large, heavy pot. Akin to a large, flat (i.e. I could just fry it up and toss it on a plate with a garnish or two...but I am wondering if anyone has any clever ideas to turn it into a simple but more interesting tapa? Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. Success! Simply toss the ingredients in a pot with the archetypal Moroccan spices: cinnamon, turmeric and cumin, allow to simmer in stock and serve over hot, fluffy couscous. Add the merguez and cook over moderately high heat, turning occasionally, until browned all over, about 5 minutes. For many people across North Africa, tagine is the quintessential comfort food, cooked in a vessel also called a tagine. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. ALL RIGHTS RESERVED. Set aside. Continue to cook over medium for 15 minutes, or until the vegetables are tender and the merguez is cooked through. Add the chickpeas, dried apricots and the raisins. In a large ovenproof skillet, heat the olive oil. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. For the couscous, follow the directions on the box, and stir in the turmeric before covering the pot to give the couscous a bright yellow hue. By using this website, you agree to our use of cookies. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Place the merguez, plus the oil rendered from the merguez, and the remaining vegetables into the pot. As you may know, we are big fans of merguez, a spicy Middle Eastern lamb sausage, so a merguez tagine was naturally a big hit at our last test kitchen. All Rights Reserved. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Side Dishes Fruit Recipes Seafood Recipes ... Spoon the chickpeas into shallow bowls and top with the merguez sausage. Use a tagine if you have one, but if not a big dutch oven will do. Spoon the yogurt over the top, sprinkle with the shredded mint and … When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. A slow cooker can can take your comfort food to the next level. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. It's a vehicle for all sorts of toppings, here salty and spicy merguez sausage, rich green winter kale, chunks of roasted sweet potato, and delicate caramelized onions. Oven-Braised Chickpeas and Merguez with Yogurt and Mint. Transfer the skillet to the oven and bake for 15 minutes, until the merguez is cooked through. Return the merguez and any juices to the skillet. Spoon the chickpeas into shallow bowls and top with the merguez sausage. More Middle Eastern Recipes. Add the cinnamon, coriander, paprika, turmeric and cumin to the pot. She uses merguez (a hot North African sausage made with lamb, or sometimes beef) as a quick way to get that spiced-meat flavor, then braises the sausage with chickpeas and spices. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? You may unsubscribe at any time. Our 22 Best Crock Pot and Slow-Cooker Recipes. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Having a tapas dinner with some Moroccan dishes and I wanted to serve some Merguez as one of the tapas. Don’t be intimidated by the long list of ingredients; I usually go with whatever meat and vegetables I have on hand and that’s what this dish is about. Check your email for a confirmation link. Add the red onion, garlic and cumin and cook over moderate heat until the onion is softened, about 3 minutes. Inside King's Row, The Chef-Founded Coffee Brand. Add the tablespoon of flour and mix well. Join the discussion today. Spoon the yogurt over the top, sprinkle with the shredded mint and serve. Add the chicken stock. You can use a Dutch oven or other heavy pot if you don’t have a tagine. Looking to amp up your beef stew but unsure where to start? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. carrots, peeled, cut into fourths, then sliced lengthwise, zucchini, cut into fourths, then sliced lengthwise. © 2020 Food Republic. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Add the lemon, onion, fennel, garlic and green olives to the pot and cook until softened, for about 15 minutes. We use cookies to provide you with a great experience and to help our website run effectively. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Moroccan Merguez and Vegetable Tagine Recipe - Food Republic Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines.