The ice cream contains a small amount of rum, which prevents it from freezing too hard. I am very particular about only eating cream puffs that do not have an “eggy” smell! The weather is so hot and humid for the past whole week, even after I watered my plants twice a day, some of the plants still suffered stress, that is the roots and leaves dried up and died. Once all the cream puffs are filled, melt the white chocolate in 30 second bursts in the microwave. Fill a piping bag with melted chocolate and snip the end. Scald the coconut milk and remove from heat. FREE SHIPPING IN AUSTRALIA for all orders over $80. Pandan and Coconut Cream Puff Christmas Tree. This article originally appeared on the South China Morning Post (www.scmp.com), the leading news media reporting on China and Asia. Do not leave it outside or in a hot area for too long or the chocolate that is holding the cream puffs together will start to melt. If you avoid alcohol, omit the rum and substitute a small amount of egg white, adding it to the ice cream base just before processing it in the ice cream machine. Pipe a small amount of the choux paste onto each corner of the baking tray, then press the parchment paper down on top, to "glue" it down. Scrape the mixture into a mixer fitted with a paddle attachment. Take if off the heat then start stirring with a wooden spoon and add all the flour at once. Cook on medium-high heat, stirring constantly but gently with the whisk until it comes to a boil. (If you don't have a machine, buy coconut ice cream.). Leave to cool for about 15 minutes, stirring occasionally. This is a basic choux pastry recipe ideal for cream puffs. 12 Moisten your fingertip and lightly smooth out the top of each choux paste mound. Continue to bake until the puffs are medium golden, light and firm, with no soft spots. (20% off), $62.98 I had just consumed some pandan sauce recently so my mind was on pandan. Keep aside to cool it slightly. I’ve been taking light meals and lots of fresh fruits recently due to insanely hot weather here. Remove the puffs from the oven and leave them on a wire rack to cool slightly. Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. Try not to overfill the cream puff or the pastry cream will ooze out. Using a wooden spoon, stir in the flour. Blend pandan leaves and water together, strain. Bake for 15 minutes, then turn the heat down to 180 degrees. We do this with marketing and advertising partners (who may have their own information they’ve collected). Pandan Black Sesame. 15in tall (can be found at some art stores, cake decorating or specialty cooking stores), 150g of white chocolate (this will be melted and used for sticking the cream puffs), Chocolate Lindt Balls in various colours (or similar), Fondant cut stars and snowflakes (optional). Remove the pastry cream from the fridge and give it a stir. (10% off), $4.99 Mix at medium speed, adding the 3 eggs one at a time while stopping to scrape the bowl after each egg.Mix until dough is smooth and glossy and eggs are fully incorporated. 4 Ladle about 50ml of the coconut milk into the bowl holding the egg yolk/sugar mixture and whisk until smooth. FREE shipping, $36.50 $0.81, $0.90 0. Fill the mixture into a piping bag and pipe out circles about 4-5 cm in diameter, leaving about 4 cm space in between each onto the prepared baking tray. You can add more to taste (this is optional, but I also wanted my filling to be green), 85g unsalted butter, room temperature and cubed, Couple of drops of green food colouring (Add until you achieve your desired shade of green, but keep in mind, the colour darkens as it bakes), 8 tbsp of unsalted butter (1 stick, or 114g), Piping nozzle (approx 0.5-1cm wide or 1/4inch wide), 2 x Piping bags (I prefer the disposable kind), Styrofoam cone – the one I got was approx. Remove from heat and gently whisk in the butter and pandan essence. The mixture will thicken slightly: when it lightly coats the back of the spoon and leaves a track mark as you draw your finger through it, remove it from the flame. Love their cream Puff. A bit crispy on the outside. Once all the cream puffs are filled, melt the white chocolate in 30 second bursts in the microwave. Place the tops back on over the ice cream. It does not have a strong flavour (it’s much like a vanilla flavour) but it will turn the cream a nice shade of green. Yum yum. (25% off), Sale Price $168.00 The following recipes will make enough to cover the tree with some spares. Add the flour and continue to mix the dough until smooth. Everyone’s favourite ice-cream puff gets an Asian makeover with the addition of coconut, pandan and Malaysian palm sugar, gula melaka. Set where you live, what language you speak, and the currency you use. If it's too thick to pour, stir in a little more cream. Featuring the Strawberry Cream Puff from @dulcetnstudio S$3.30. Original Price $8.00" Using a whisk or an electric beater, beat the cream till soft peaks form and fold the cream and kaya into the cooled green bean flour mixture. Seeds of one vanilla bean (or similar amount of paste/essence), 2 tbsp butter, softened (1/4 stick or 28g), 3-4 of drops of pandan essence. Insert the piping nozzle into the piping bag and secure the end by tying it or clipping it. (10% off), Sale Price $8.20 Start attaching the cream puffs by inserting a toothpick into the styrofoam. Slide onto a baking sheet and freeze it for later. Started by making cream puffs from our home and selling by word of mouth. Continue stirring hard until it’s fully incorporated, which should take 30 to 60 seconds. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy.