Ex: carrots peas fresh spinach. Thanks for the good grub!! Just made this tonight, delicious! Thank you for sharing that with us Hattie! Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Cover and simmer 30 minutes, or until the meat is almost done. Thank you L. Katerina Petrovska. Drain off excess fat. Natasha – WOW – I have made this several times and love it each time. Thank you for your excellent feedback! I’m so happy you enjoyed that. I hope it turns out nice and juicy for you this time. Thank you for sharing your great review! Really good, will make again! Hi Brittany, The flour is used to thicken the sauce, otherwise, it may be too runny. I made this for my parents tonight’s. I like the sauce a little thicker so when its all done i just mix in corn starch to thicken it a little more. Remove pork chops and cover to keep warm. hello, i so want to make this. This recipe is simple and tasty. But the sauce is so delicious I will definitely try again using some of the tips I’ve read here. It came out pretty amazing. I followed it exactly as written and it was very good. Thanks for your great feedback and I hope you love all the other recipes that you try. We love pork dinners and this looks like such an easy way to change up our usual. Or maybe can you reheat the finished recipe in the oven the next day? I have actually done 15 of your recipes and all are amazing. Cooking time may vary depending on thickness of the pork chops. Did you know that pork is the most commonly consumed meat in the world? , Making it for the first time today. And finally s receipe that isn’t with cream of mushroom soup so I feel better serving it to my family! Do you think this can be done in the crockpot? (The amount needed will vary.) Can I use milk? Lovely with a jacket spud. I am wondering if that promised cook book ready yet ?? Yummy! We’d definitely have it regularly if I can figure out the sauce! I agree with another reviewer that said this is pretty basic. That’s just awesome!! (Will make again with my changes.) Will definitely be making it again. Hi Eva, the flour is used to thicken the sauce, otherwise, it may be too runny. Thanks, Kath, Hi Kath, I haven’t tried freexing that to advise that but I think it could work. Really lovely recipe! Hi Pamela, that’s so great! Better than the cream ok mushroom soup. Cooking time may vary depending on thickness of the pork chops. In a small mixing bowl, whisk together sour cream and cream of mushroom soup. Stir in sour cream until well blended and remove from heat. My son said it was the best thing he has ever eaten. Thank you for your excellent rating, we appreciate you sharing that with us. Pork Chops in Sour Cream Gravy. It has saved many meals! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. (Add a little more butter if necessary.) Thank you for sharing that feedback with us, Nat! To each disposable tray, add the following ingredients: Cover with foil or lid, add label and freeze. I also made your banana muffins with chocolate chips. Pork Chop Recipes. This one will go into the memory vault!! This recipe was amazing and my husband loved it! Thank you for sharing this. Perfect! Thanks for the recipe. Hi Diana, that should work fine to finish it off in the oven. They ended up in the skillet however! It’s an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. Thank you so much for sharing that with me. cans cream of mushroom soup. After 30 minutes it was just too thick. Sounds like you found a new favorite Tim! Be sure the heat is really low so it doesn’t burn the sauce. Cook until the onion is translucent. Fabulous recipe. I put in a little more flour (2 tbsp) The sauce came out perfectly!! This recipe is simple and delicious. Dinner tonight. Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Such a delicious dinner idea. I just didn't love it. You may try cornstarch instead. I added fresh mushrooms instead of canned and served over rice. but what can i use instead of heavy whipping cream? Stay tuned! There isn't anything wrong with the recipe. 4 %. I baked a pork tenderloin using your recipe Monday night, and had half of it left over. Hi Natasha…. Hi Lorraine, I haven’t tried it with half and half but that may work. I browned the pork with chopped garlic, garlic salt, lemon pepper, pepper and a dash of chili pepper. I’m so glad you enjoyed it, Craig. Thank you for that great feedback! Thank you so much for the fantastic review and your encouraging words. The only problem was, my sauce turned out too runny. Did you omit the flour or make any changes? But this low carb pork chop gravy is healthy for you and uses none of that! I made sure the chops were good and brown on both sides and around the edges before I added the soup mixture. I’m so happy you enjoyed it. It sounds like you have a new favorite! I followed the recipe to T and it tasted sour to me. Awesome! Thank you for sharing your amazing review! Pick your favorites and try it out. It really does have a lot of potential. Now imagine dipping a soft bread roll into that creamy mushroom sauce. Excellent dish! Hashtag them #natashaskitchen. This is so good. The sauce bubbles up and and "curdles" like milk. Place the pork chops into the baking dish and season both sides with salt and pepper. Thank you for sharing that with us! Increase heat to medium. NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? Back down the pub now. Thank you for the wonderful feedback, Jane! Fish Tacos Recipe with Best Fish Taco Sauce! Hi Rosemary, I haven’t tested that to advise but one of our readers reported great results using sour cream. I have used a canned mushroom soup sauce for pork chops for years, but I will never go back after eating this dish! Hi Pamela, I have not used milk to advise, I worry it won’t get creamy enough. I also have an electric range which makes it really hard to switch cooking temps quickly which may be part of the issue. These were good. Followed recipe exactly as is except I only had beef broth. I had three huge boneless pork chops we had first intended to butterfly and grill. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. I have little use for whipping cream left over. Add flour and stir vigorously for 30 seconds. You really need to get some spices into it. That’s so great! This recipe makes is own gravy and can be served with mashed potatoes or over rice. I plan on making it again tonight. I added more mushrooms, some chopped black olves and a hit of lemon pepper. https://www.bbc.co.uk/food/recipes/pork_with_a_creamy_59984 So flavorful and my parents loved it. Serve with steamed green beans if desired. Pour the creamy mushroom sauce over the pork chops and bake in the preheated oven for 30 to 40 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. I’m so glad you enjoyed this recipe! Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Will be making again soon. Thank you for sharing that with us! With the popularity of my Seared Garlic Butter Steak & Mushroom Cream Sauce recipe, we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce!