For the Pastry. 1 lb. kosher salt ; 1 egg, lightly beaten For the Broth and Filling. Yorkshire pork pies are the food of the gods and a million times better than those tasteless things from Melton Mowbray. Oh, and I also make my own sausages (and sausage rolls), cure (and cold smoke) my own bacon, make steak and kidney pies, and bake my … 1 cup lard, cubed and chilled 4 1 ⁄ 2 cups flour ; 1 ⁄ 2 tsp. pig's feet 8 oz.