Sometimes you need a Nut Free Treat to get you through a day, we have you covered with these yummy recipes: Peanut Butter Bars with Chocolate Ganache Icing, Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}, Your email address will not be published. I also added raisins instead of chocolate chips. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Amount is based on available nutrient data. Congrats! When you half the recipe, still use a whole egg and use a little less than a half a teaspoon of salt. Adding pumpkin to cookies is so tricky because it automatically makes them cakey which we tried to combat with a mixture of coconut sugar and maple syrup for the sugars. In addition to the cinnamon I added a pinch of nutmeg allspice ginger and cloves around a 1/4 tsp of each!!! These pumpkin chocolate chip oatmeal cookies are just right for packing in school lunches or making for a bake sale. ©2020 Little Bits of…. Your daily values may be higher or lower depending on your calorie needs. Now can we talk about the fact that I am now 31 weeks pregnant with baby boy?! I made some healthy substitutions and it was still really good! … I removed 1 cup of brown sugar all together. I made this recipe for my co-workers and they loved them! The original recipe deserves 5 stars. A nice change of pace from traditional chocolate chip cookie!!! Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. These were delicious! I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. Most people won't think twice about serving basic cornbread when is on the table. Have you tried? Also, I used regular sized milk chocolate chips instead of mini semi sweets. Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! They turned out super moist!! I didn't like the texture of these and they didn't have near enough flavor. Everyone (including my pumpkin hating boyfriend) loved them! In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, … They were still moist and yummy (we are used to low sugar so that might not be the case for everyone) The spices add that zing that makes not so sweet just fine. Your information will *never* be shared or sold to a 3rd party. Beat butter, brown sugar, and white sugar together in a bowl until creamy. 128 calories; protein 1.4g 3% DV; carbohydrates 19.2g 6% DV; fat 5.6g 9% DV; cholesterol 12.8mg 4% DV; sodium 119mg 5% DV. I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. Sound good? They taste even better the next day, and are still super soft! this link is to an external site that may or may not meet accessibility guidelines. They’re soft, moist, and chewy. Mmmm! We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They are delcious and still plenty sweet with all those chocolate chips. Back to Pumpkin Oatmeal Chocolate Chip Cookies. Pumpkin Oatmeal Chocolate Chip cookies are a seasonal twist on my family’s favorite chocolate chip cookies. I also added more chocolate chips and I didn't use the mini kind. Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. They taste even better the next day, and are still super soft! Top each cookie with a few more chocolate chips. These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! I only made a 1/2 batch because I didn't need 6 dozen cookies. All Rights Reserved. So delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. This time I used the Namaste Perfect Flour Blend, and they turned out with just the right texture. I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! It’s november now so if you are a pumpkin fan you officially have less than a month left to enjoy all things pumpkin before I demand we only eat gingerbread and chocolate peppermint everything. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 degrees F (190 degrees C). I replaced 2 of the cups of flour with 1 cup golden flax meal and one cup almond flour. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Holy moly he will be here soon and that is so crazy to me. The original recipe made amazingly soft sweet cookies! Soo good!!! Pumpkin Oatmeal Chocolate Chip Cookies! by @twospoons.ca. The result is delicious and sure to please anyone with allergies that usually can’t enjoy all the yummy things! Wet Ingredients 1 cup vegan butter melted 3/4 cup pumpkin puree canned 3/4 cup brown sugar 1/4 cup cane sugar 1/4 cup maple syrup 1 tsp vanilla extract. Christmas time is going to be so crazy because I’m due just a little over a week after Christmas and will surely be expecting him to come at any moment. No egg 1/4 cup coconut milk and more spices: a tablespoon cinnamon a tablespoon nutmeg and two teaspoons ground cloves. Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. This was so tasty! Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Everyone (including my pumpkin hating boyfriend) loved them! Your email address will not be published. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. Allrecipes is part of the Meredith Food Group. Required fields are marked *. https://myincrediblerecipes.com/pumpkin-oatmeal-chocolate-chip-cookies Will definitely be making these again, since the batch is down to 5 cookies in half an hour! Add comma separated list of ingredients to exclude from recipe. I added crushed walnuts to give it a little crunch. https://www.ambitiouskitchen.com/pumpkin-oatmeal-chocolate-chip-cookies I did this by using a combo of oat flour and rolled oats! Fold chocolate chips into batter. You saved Pumpkin Oatmeal Chocolate Chip Cookies to your. I halved the recipe so here are some tips if you also don't want to make 6 dozen cookies. Info. Add pumpkin, egg, and vanilla extract; beat until smooth. Great! This recipe works well with a variety of gluten free flour blends. I guess that means I have to make all of the holiday treats early and start stashing them away in my freezer right? They were easy to make and so yummy! My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. However, my changes could make them a heart-healthier 6 ;) I used half whole wheat flour (2 cups of wheat, two of white), increased the oats to 3 cups and eliminated the white sugar (just used 2 cups brown). The pumpkin is a great way to add a tasty twist to a classic. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. I used 3 full cups of quick oats instead of only 1 and I'm glad I did. It took so many tries because I made it gluten free, nut free and dairy free. Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips. I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored. Add pumpkin, egg, and … Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. I'd say they are perfect this way! Perfect chewy texture and not too sweet! I'll probably try making pumpkin bars next since I don't know how I would ever get the texture of these right.