(mine is a combo NY/Philly cake, no crust, 1-lb. Another recipe to be my regular. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12–18 minutes. Your new go-to chicken wrap recipe! Perfect dinner idea for the first day of Spring! Fantastic with steamed bok choy and some chili garlic crisp! Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces. Serve topped with peanuts with lots of lime wedges on the side. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. // Bolognese, meatballs, burgers, Meatloaf, Shepherds Pie – to name a few of the more common ones. Also, mind didn’t have that gorgeous deeply brown color, but the taste was incredible. You mentioned lemon grass paste. That worked well. Add the sugar and fish sauce. Dozer on the wrong side of the counter at the pet shop!!! The pork tasted like chorizo without all the calories. It’s also just about the least sexy protein I know. Yes! That is a fairly large disparity. Add the onion, ginger, garlic and chili and cook for 2 minutes. It was a very easy recipe that’s hard to mess up. Just fyi. I plan to eat for breakfast all week. It definitely made these Asian pork wraps shine and we couldn’t get enough of them. We Spied Items To Get For Less Than P1,000, How To Make Pinoy-Style Pork Barbecue More Delicious, This McDonald's And Godiva Collaboration Is What Chocolate Dreams Are Made Of, Looking For Big Ovens? Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. I also needed a little juicy, my Brussels were super dry, so I added a touch of garlic broth. I used half brussel sprout/coleslaw mix and doubled onion and garlic. It’s insane. A new dinnertime WINNER!! These 6 Countertop Ovens Fit The Bill, 5 Easy Recipes For Dim Sum Dishes To Kick-start Your Home-Based Business, LIST: Where To Order Caramel Cakes For When The Craving Hits, Oh Yes, Choco Butternut Brownies Exist and We're in Love. The egg makes the dish! Add the ground pork, and cook for 2 to 5 minutes or until it's no longer pink. It was delicious. You’re just going to have to trust me. “This is a terrific ground pork recipe that tastes and sounds so exotic…. One pound of lean 90% ground pork is not 8 points total – I calculated it as 7 in Canada as we only have 84% lean ground pork! Thanks! pulled pork with chilli powder. whatever is on-hand (my pantry is full of dried fruits, nuts, and such). Seriously! It is that good! You can caramelize sugar to make this pork recipe super tasty! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is a fantastic breakfast or lunch. So good! Ask google all your questions. Easy, healthy, ready in 10 minutes, and a family favorite!! originally published March 19, 2018 — last updated March 19, 2020 Tag me on Instagram at. I thought this had really good flavor...I couldn't really taste the dried chile in the dish and would use half the amount of fish sauce next time. I’m guessing I wouldn’t need the other spices. Prep Time 10 mins. I feel guilty eating it because it tastes soooo good!!! I used about 1.5 lbs of a 2 lb bag of brussel sprouts and really wish I used the whole bag for maximal veggies! And yet, it makes it into my shopping trolley every single week because it’s such good value and so versatile. One of the top 5 most popular recipes on my entire blog is for these P.F. Let me know which ones end of being your favorites! Served in a rich tomato and pepper gravy spiked with orange juice, you may want to hand out spoons for easier lapping. Then take ten million photos of your dinner plate in your photography area after your belly is full and your brain is clear. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. Love love loved this recipe! I omitted the dried chile and added a tsp of gochujang at the end. Since I love lettuce wraps, and apparently all of you do too, it was time to branch out from the typical chicken lettuce wraps I make and try something new. It was super quick & easy recipe. I want it every day. Thanks Gina! Really enjoyed this recipe and the left overs! The recipe, images, text, and opinions expressed are my own. The wraps take on an Asian vibe thanks to the chili garlic sauce, hoisin sauce, soy sauce, ginger, and more. Very nice! Hungry for more? So for this recipe, I’m thinking I need 3 lbs / 48 oz. all ingredients on-hand ... except for 1 lb. One of the top 5 most popular recipes on my entire blog is for these P.F. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.