Top with some bread crumbs or nutritional yeast. So I concocted tofu ricotta using my then new Cuisinart food processor. Add half of the tofu ricotta in dollops evenly covering the pasta layer. Transfer dish to oven. Set aside. Lactose intolerance happens when a person cannot digest and absorb the sugars in milk. I personally enjoy the extra firm tofu over any other variety due to its versatility. Add the minced garlic. Alternate between layers of pasta and tofu ricotta. Anyway, I … And when mixed with spinach and onions and shallots and peppers, stuffed inside jumbo shell pasta, and baked in my mom’s classic marinara, it’s one of the best bites…ever! 1/2 tofu block, extra firm; 2 tsp lemon juice; 1 tsp olive oil; 1 clove garlic, minced; 2 T nutritional yeast; 1 T fresh thyme . Evenly distribute remaining ricotta over top of pasta. Process until the mixture reaches the consistency of ricotta. See what I did there? Add a layer of pasta sauce to the bottom and then mix in the remaining sauce with the noodles. Preheat oven to 350 degrees. Ingredients for Tofu Ricotta Cheese. But with this alternative, we hardly missed not having the real thing. Drain well and transfer to a 7-x-11-inch baking dish. To make tofu ricotta you need: 1 block of extra firm tofu Even our guest preferred the dairy-free Baked Ziti. Extra-firm tofu has a meatier texture than medium-firm tofu. Cook pasta according to package directions, a bit al dente. I love pasta in all its shapes, sizes, textures, and flavours. Drain & press the tofu in towels to take out as much moisture as possible. Cover with foil in the oven to avoid dryness. Put tofu, basil, garlic, 1/4 cup cheese, salt and pepper in the bowl of a food processor. Tofu ricotta is a thing of beauty. Pour half of the pasta mixture into the baking dish. Pour reserved 1 cup marinara sauce over ricotta and gently swirl. Serves: 6 – 8 For this vegan cheese recipe you are only going to need 6 ingredients and a blender or food processor. Bake for at least 15 minutes or until it is bubbling and golden brown on top. While the tofu is pressing, chop the zucchini, squash and onion. Tomato Sauce. Tofu Ricotta. Tofu Ricotta for Pasta or Baked Ziti. Grease a glass baking dish. Top ricotta with remaining pasta. Hearty, homey, cozy, crazy delicious – this recipe has everything you could want in a vegan pasta … Stir in olive oil and 1 cup of the pasta sauce. Cook pasta in boiling salted water according to package instructions. It was a hit! And what better recipe to roll out some vegan pasta roll-ups for my last recipe of the year, right? Vegan Ricotta Pasta Bake. Heat a little olive oil in a saute pan and add the veggies, salt, pepper and Italian seasoning.