By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us. The rice in kimbap, however, is seasoned with sesame oil and salt for a different flavor. If you can’t find omija tea, regular black will do! Whether you have limited time in the kitchen or just need a quick and easy recipe to whip up in a nanosecond, these sweet Korean lentils take just 15 minutes to make and they’re packed with fibre and protein, making them super filling. After living in Korea for two years, I often find myself craving Korean cuisine, but some dishes are laden with anchovy paste, eggs, and pork. Temple food encompasses a variety of delicious plant-based cuisine, usually served in many tiny dishes. And did I mention that it tastes even better the next day? This website uses cookies to improve your experience while you navigate through the website. This was another staple for me while living in Korea. Some kimchi is made with anchovy paste, but many store-bought brands are vegan. I set out to find the best recipes that will make you exclaim, “Mashita” (“It’s delicious!”), and, most importantly, don’t include animal products in the ingredients. Thanks. But opting out of some of these cookies may have an effect on your browsing experience. I’d love to hear from you. These cookies do not store any personal information. I’ve seen pajeon made with eggs and cut-up squid, so I was excited to find this version. You’ll find these Korean pancakes everywhere in Korea. Current subscribers: You will continue to receive e-mail unless you explicitly opt out by clicking, People for the Ethical Treatment of Animals. You may have to hit the Korean grocery store to get the rice cakes, but once you try them, you’ll fall in love: they’re kind of like big, fat noodles, served here in a tangy, spicy sauce. There are plenty of health benefits to this cuisine, too: no matter if meat’s involved or not, every meal usually includes some form of vegetables (mostly kimchi) which contain important vitamins and minerals that we all need to look and feel healthy. Due to the long history of Buddhism in Korea, temple cuisine (사찰음식) is deeply incorporated into traditional Korean cuisine. Seoul vegan restaurant owned by well-known Korean vegetarian food company, Vegifood. It’s a great side dish, or serve these up in a poke bowl alongside some spinach, rice and tofu. 20 Of The Best Wooden Toys For Kids Of All Ages, 30+ Retro Vegan Recipes Full Of Nostalgia, Our Ethical Christmas Gift Guide For 2020, Go Wild! © 2020 ELUXE MAGAZINE. Each 12 tables introduce the world 12 Saints' wise sayings and their pictures. You can find ramyeon on every street corner, but to ensure that it’s vegan, make your own! This is a pungent, hearty recipe that’s perfect for anyone weaning themselves off the tastes and textures of meat. Delish! It may look pretty fancy, but if you can make pot noodles, you can make this rabokki dish! This is a spicy Korean comfort food that you’ll love if you’re into red hot spices! I remembered back to the healthier times when I enjoyed the many varieties of tofu, seaweed, miso, pickles and fish. Give these recipes a try and let me know what you think! By continuing to use this site, you accept the use of cookies. Not sure what to expect? They’re sweet and salty with a hint of soy sauce, garlic and ginger. Hmm which ones have eggs, milk, and/or honey? It can also be served cold for a delicious noodle salad making it perfect to take as leftovers the next day. Who needs meat when you have cauliflower? Dense and chewy in the middle, lacy and crisp on the edges, these work as the perfect starter served with a soy dipping sauce. Wondering how this milky soup could be vegan? This recipe uses tofu in place of beef, and pickled Daikon gives it a tangy bite. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE, — Ingrid E. Newkirk, PETA President and co-author of Animalkind. This recipe is a vegan take on the popular Korean Bibimbap dish. You don’t need any fancy equipment, just fresh ingredients and hot water. This may soon be your new favourite comfort food! You can make these pancakes with zucchini alone, but they’re even better with some sweet onion and hot chili peppers if you like a bit of a kick to your meals. Please support us on Patreon! Think of them as a fluffy, jelly-filled donut that is crispy and crunchy on the outside. The delicate spices and chopped veggies pair perfectly with the texture of the rice. Meat was scarce, so our ancestors didn’t eat so much meat as we do in modern days. Many of the most traditional dishes can be made without meat and still be just as delicious! I’ll explore these now happily too. Even if you are not on a vegan or vegetarian diet, these recipes will help you add more plant-based foods to your diet for a healthy New Year. This category only includes cookies that ensures basic functionalities and security features of the website. Thank you for these recipes. Yeongeun Jorim (Sweet Soy Braised Lotus Roots) I never tried it when I was omni, but as a vegan have become a huge fan of the cuisine! Although I never really saw a “bulgogi sandwich” in Korea, this looked too delicious to pass up. I also made frequent trips to Korea and fell in love with the food. Read More... , 2019 will be “the Year of the Vegan.” For those of you who are looking for Korean vegan recipes, here’s a collection of easy, delicious recipes! Sweet potatoes are pretty delicious on their own, but this recipe is next level! Did you enjoy this post? This is the year where I have begun the journey of eating more plant based food into my diet. 22. By using this site you give consent for us to do so. Wishing you and your family a happy and healthy 2019! I love this recipe because it’s a proper, filling meal! Nope, it’s not sushi! The key to Korean cooking is all in the seasonings. Mushrooms. If you’ve requested a Vegan/Vegetarian option for your Inspire Me Korea subscription box, the following snacks could be included in your box! I was inspired to do something about it when I watched the documentary “Miso Hungry”. 25 Vegan Recipes For Foraged Food, 30 Celebrity Favourite Recipes: The Vegan Edit, The Best Vegan Fast Food Options At The Biggest Chains, Magic Mushrooms! They’re pretty easy to make, and are great with a soy dipping sauce. If you think Korean food is all about BBQ meat and fried chicken, think again! Korean food is generally known to be meat-heavy, but it doesn’t have to be. From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! Cauliflower makes THE best sub for chicken as, when roasted, they become super tender and meat-life in texture, while the sweet and tangy seasoning makes it crisp in texture. After graduating in Journalism from the University of Greenwich, Lora worked for Sugar and Healing Lifestyles magazines in London before being hired to write about food for Eluxe. It’s a staple vegan Korean food any Asian food lover needs to know how to make, and it’s easier than you think! This one is similar, but is packed with Korean flavour! Bored of your Italian pasta sauce?