Transfer to the baking dish. Who isn’t a fan? Delicious, wonderful cheese. Super simple, delicious, and perfectly cheesy. Grate the zucchini and squeeze out the excess water. That means, I have gotten creative in the kitchen, coming up with a variety of recipes that include this delicious summer squash in the hopes that he will love it as much as I do too. Breaded zuccs work and so does cheesy zucc. This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. Crustless Zucchini Pie. Tip #2: Its important that you drain the excess water out of your zucchini. The kind of dish people will come back for seconds, I promise! Super simple, delicious, and perfectly cheesy. To freeze individual slices: cover them in plastic wrap and tinfoil, and … Pour into two greased 9-inch pie plates. Recipe Notes. Required fields are marked *. I think I am slowly figuring out what works for him. Even better, this crustless zucchini pie couldn’t be easier to make. Instead of a traditional pastry pie crust, this "crustless zucchini pie… There isn’t much room for error but there are a couple simple things that you can do to ensure perfect results. Your email address will not be published. Okay…..what can I say about this recipe……it is AMAZING!! Maybe its in my Greek genes or something but I really and truly can’t get enough of … While I don’t mind eating all of the zucchini in the house, making double the sides can get a bit annoying. Yet, he actually helped himself to a serving and even went in for seconds. In a bowl, combine the first 5 ingredients. Place the zucchini and all the remaining ingredients except for the olive oil) in a large bowl and mix until everything is well incorporated. A crustless, no-fuss quiche. Lightly spray a pie dish with cooking spray or your misto. You don’t want to lose all that zucchini! I am a huge fan of zucchini. Super simple, delicious, and perfectly cheesy. He’s a good sport and is always willing to try what I make. The trouble is, my husband is not a fan. You can really make this delicious crustless zucchini pie your own! Hello and welcome to my food blog! I have made it so many times my family is like “again!!”. It has therefore become my mission to slowly get my husband to become a fan. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl. Maybe its in my Greek genes or something but I really and truly can’t get enough of it. Zucchini Pie Tips. So much easier. Read more>>. Sift flour and baking powder in a medium bowl. I hope you enjoy the recipes on Herbs & Flour and that you get as much joy out of making the dishes as I do! This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. My name is Cathy and I love to cook wholesome meals from scratch (as well as indulge my cravings from time to time)! Cheese. If you don’t have cheese cloth, you can use paper towel. Your email address will not be published. Stir in the zucchini, biscuit mix and cheese. Makes 6-8 servings. This healthy Crustless Zucchini Pie is incredibly easy to make and can be served as a main dish or side. Preheat oven to 400°. Healthy, wholesome meals from my table to yours. And its not breaded which also seems to work with him. Preheat oven to 350F and butter a baking dish (I used a 9×9 dish). Calories: 125.3 • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g I place the shredded zucchini in a cheese cloth and squeeze out as much water as I can. Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Sodium: 420.1 mg, 10 oz shredded zucchini, all liquid squeezed out, 1/2 cup white whole wheat flour (King Aurthur). This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. Crustless Zucchini Pie Recipe: How to Make It | Taste of Home A simple recipe to make your meal exciting. Ingredients: 1 large onion, finely chopped 1/2 cup vegetable oil 1/2 cup grated Parmesan cheese 4 eggs, beaten You could do it the old fashioned way, with some good old elbow grease, but I take the whimpy, easy way out! We are a community that revolves around Cooker Recipes & Health Recipes. And flopped other times. Thank you so much!! Just be careful to do it over a bowl in case the paper towel rips. Preheat oven to 350 degrees. I made this Crustless Zucchini Pie expecting to eat the whole thing myself. The hubs is a fan of all 3 but feta is one true cheesy love and that, I think, hooked him! Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3 Just throw the ingredients in the bowl, mix, and bake. Feel free to mix and match veggies and cheese. Add remaining ingredients to the bowl and blend well. Baked Parmesan Zucchini FriesBaked Zucchini Feta FrittersLasagna Rolls with Zucchini. This has made it a bit challenging when meal times come around. Or at least to tolerate it. Bake in the oven for 40 minutes or until the top turns a nice golden brown. A simple recipe to make your meal exciting. This was one of the recipes that surprised me. I use a cheese cloth but you can also use paper towel. Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3 Calories: 125.3 • Fat: 4.8 g … Use a spatula to spread it into an even layer and then drizzle with olive oil. But I am trying to focus on the positives and endlessly looking for new and exciting ways to entice him. One of my favourites for sure!! Let it stand at least 5 minutes before serving. Tip #1: Its not necessary but I recommend using a food processor to shred your zucchini. This dish is incredibly easy to make and doesn’t require much skill. If you’re looking for a tasty way to use up your summer zucchini, this is it! Crustless Zucchini Pie. Save my name, email, and website in this browser for the next time I comment. This recipe actually includes 3 different types of cheeses- ricotta, mozzarella, and feta cheese. Check your inbox or spam folder to confirm your subscription. The result? Apart from the flavor, this crustless zucchini pie is a perfect all-day meal.