I heart cast iron skillets. This looks delicious and is giving me more incentive to buy myself a cast iron skillet . This was even better than it looked! And the texture looks lovely too . A couple of weeks ago I decided to make Blackberry Buckle, which takes four cups of berries. 1/2 stick butter, melted, plus more for greasing pan. Mix well. This is definitely delicious enough to be a special occasion recipe, but easy enough to be made for any occasion. I don’t know if I could live without my cast iron skillet! It was really hard to describe but I wanted the difference to be obvious! granulated sugar for sprinkling on top. This site uses Akismet to reduce spam. It’s truly the perfect end of summer dessert. Spoon the blackberries into the center of the batter, leaving about an inch of blackberry-free batter around the edges. This actually looks so good! But this one here looks tempting. I love using blackberries in baking! I made your amazing blackberry buckle today. I wonder if you ever posted on mug cakes. […] with long prickles that love to grab and pull clothing. Sprinkle the blackberries evenly over the top and gently press the berries into the batter. https://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/ But I couldn’t make that one at the time because I was out of ap flour lol (typical me, right?). I love things in cast iron pans too! It was fantastic even without ice cream, and still delicious after a couple of days. Save my name, email, and website in this browser for the next time I comment. I promise it will soon become a part of your Summer berry dessert rotation! You should totally make it a thing! I want to make it all the time…trying to resist! Looks delicious. How could it possibly taste as good as one baked in the microwave?! Your email address will not be published. It’s got rave reviews. It actually looks like the right texture. Bake for 40 minutes. Made this 3 times, Never a disappointment! Looks amazing!!!! This is delicious and so easy! Melt butter in a microwavable dish. Oh man this looks awesome! Great pictures!!! Cant imagine life without it. I’ve never had a German pancake, but if it is, and I can call it breakfast, then I am in!!! There is no way a microwave cake (from a 3-2-1 cake mix or from scratch) can have the texture of an oven baked cake BUT they can be quick, tasty, and portion controlled. Remove the buckle from the oven, and cool it on a rack. butter 1 1/4 cups all purpose flour 3/4 cup granulated sugar 2 tsp. Ingredients 4 cups fresh blackberries 1 tablespoon lemon juice 1 large egg 1 cup sugar 1 cup all-purpose flour 6 tablespoons butter, melted Whipped cream (optional) Garnish: fresh mint sprig Pour the batter over the butter. Pour the butter into the batter and whisk to combine. I don’t know how you are out of all these essential baking items?!! Store at room temperature, wrapped … All rights reserved. Read More. Your pictures are wonderful, they really capture the old fashioned look. This is my first dessert that I’ve braved in a skillet but it will be the first of many! Frozen blueberries will still taste great in your cake, but may altar the color of your batter (and finished product) slightly. Sprinkle the remaining sugar on top and continue baking 5 minutes more or until the buckle has turned a beautiful golden brown. I love cast iron skillets even though they weigh a ton. Sign up to receive recipes, reviews and other yummy information by email! I’ve never made a buckle, but think I must soon!