It must be noted that how much more flat and wide fettuccine is than linguine depends totally on the one who prepares it; in different recipes or in different parts of the world, the difference could easily vary. Fettuccine is wider than linguine but slightly narrower than tagliatelle. There is no need to resubmit your comment. They are slightly different in size and shape. • Categorized under Food | Difference Between Fettuccine and Linguine. Since fettuccine is thicker than linguine, it can be eaten with thicker sauces. Kitchen Gadgets Review + Jackie Bolen are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and other affiliated sites. Some such region specific dishes include pasta, linguine, fettuccine etc. It is wider than spaghetti and is about 4 mm. Cite Fettuccine and tagliatelle are two forms of long, thick-cut pasta you've probably seen on restaurant menus and In addition to this, dried fettuccine is also available and can be bought from shops. (See also : Fettuccine vs Tagliatelle) Here is a popular recipe for fettuccine with quick ragu. It is prepared from a combination of flour and water. Imagine! A whole day, just to celebrate one kind noodle! As such, it is very delicate and can break under little pressure. You may realize that each type of pasta tastes differently from the others because of how they are prepared. Fettuccine is also a type of pasta, which is popular in Roman and Tuscan regions. It is usually wider than the tagliatelle typical of Bologna but more or less similar to it. Since it is narrower than fettuccine, it is more delicate. The first difference that you can note is the physical appearance. For instance, linguine vs fettuccine. “Linguine” By Sebastian Zurkuhl (= Circle357) – Eigenproduktion von Sebastian Zurkuhl (CC BY-SA 2.0 de) via Commons Wikimedia, “Fettuccine” by LPLT – Own work (GFDL) via Commons Wikimedia, Difference Between Linguine and Fettuccine, What is the Difference Between Santoku and Chef Knife. The origin of most (if not all) pasta is Italy, and linguine is no exception. The recipes, the sauces served with these pasta all differ according to their thickness. It is about 6-9 mm wide. The much so heavy sauce, carbonara, which consists of bacon, egg and cream can also be used! We need a proper diet for the functioning of our body and hence the 3 meals that we normally take. In some cases, the same dish is has two different names owing to the varying regions in which it is prepared. It is a thick, flat noodle. It also often eaten with beef ragù and chicken ragù. It is believed that this pasta originated from Roman and Tuscan, or at least that where it is very common. As earlier stated, the two may appear very similar owing to the fact that they are both narrow and long. Linguine is narrower than fettuccine and is served with lighter sauces usually during warm-weather seasons. Not many people know the difference between them, but not to worry! Fettuccine is made of flour mixed with egg and water. You can distinguish fettuccine from linguine by looking at its size closely. You can distinguish fettuccine from linguine by looking at its size closely. It originated from the Genoa and the Liguria region of Italy. It works well with olive oil or tomato based sauce where individual strands can be coated equally. Linguine. And of course, remember that the best pasta is pasta that you make at home! « What’s the best oil for meat fondue? What’s your favourite kind of pasta if you had to choose between the two? It is believed that this pasta originated from Roman and Tuscan, or at least that where it is very common. For specialty shapes and flavors that may be harder to find, try an online source like igourmet.com. Linguine is typically wider and flatter than spaghetti, but narrower than fettuccine. This type of pasta was first prepared by its lovers in Genoa and Liguria in Italy. It’ll help other pasta enthusiasts, like yourself find this useful resource. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Fettuccine is traditionally made fresh at home. In today’s world, however, with the availability of artificial spices, recipes and cooking methods and equipment, it is possible to cook some very tasty items. Another variant of fettuccine called spinach fettuccine is made using spinach, flour, and eggs. Generally, linguine is narrower than its counterpart. A thin, elliptical pasta, linguine is wider than spaghetti, and a little flatter. Therefore, before you even move further, make sure the thickness of your pasta is proportional to that of the sauce you want to serve. Leave a comment below and let us know what you think. As such, tomato pasta sauce or olive oil-based sauces can be served with linguine. The word meaning of linguine is little tongues in Italian. Compare Fettuccine to Tagliatelle by vitamins and minerals using the only readable nutrition comparison tool. However, these differences in thickness and shape cause other differences as well. Related Posts: Fettuccine vs Linguine Linguine is made of flour—white or wheat—and water, and first made its appearance in the 1700s. In different parts of the world, people prepare and consume different types of foods which are specific to their cultures, traditions, regions, etc. Fettuccine is also much wider when compared to linguine. As nouns the difference between tagliatelle and linguini is that tagliatelle is long, flat ribbons of pasta, originally from emilia-romagna, sliced from a rolled-out sheet while linguini is ribbons of pasta, cut from a sheet, not as wide as tagliatelle.