It includes lobster, shrimp, scallops, halibut, calamari, mussels, and clams. This site uses Akismet to reduce spam. Thanks so much for sharing Joesph. Filled with all the best seafood, shrimp, calamari and mussels, tossed with carrots, celery, olives fresh Italian parsley and olive oil. Leave 2 cups of the poaching liquid in the pot and discard the rest. Remember to cut the octopus in half or thirds for smaller bite-sized pieces. Remove about half of the mussels from their shells and add to the scallops. Place directly into ice bath and allow to chill in the fridge. You are probably aware that there is an Italian tradition called the Feast of the Seven Fishes and it takes place on Christmas Eve, December 24th. Chill in the fridge and then assemble when your guests arrive. This recipe is surely a party pleaser. Brought back many of my childhood memories. Beautiful pictures! This means they are done! Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. In order to chop the vegetables, you will need a cutting board and a sharp knife. Next, poach your seafood, one at a time until they are cooked through. So glad to hear you enjoyed this seafood salad! In a small bowl, combine the olive oil, lemon juice, garlic, oregano, salt, pepper and red pepper flakes. When you can easily pierce a fork through the skin of the baby octopus, they are done. E-mail this to a friend! Repeat this process using the same water with the squid and scallops. Remove lobster and shrimp from their shells and chop in large pieces. In a large bowl, whisk together all of the ingredients, except for the kosher salt and black pepper for the marinade. Seafood Salad This is a classic summer Italian starter and, to save time at the last minute, you can prepare the seafood and dressing a few hours in advance. If you are local to Charlotte, grab your fresh seafood from The Carolina Meat & Fish Co. Locate the foot. I suggest using sea scallops, as opposed to bay. Remove with a slotted spoon and set aside. Also, a great addition to your Feast of the Seven Fishes celebration on Christmas Eve! Your email address will not be published. I’m always talking food, fashion, and family! Remove with a slotted spoon and set aside. This Seafood Salad is the appetizer of choice when preparing a menu for an Italian Christmas Eve supper celebration. This category only includes cookies that ensures basic functionalities and security features of the website. I recommend chilling for a minimum of 2 hours, but overnight is best. Chill the seafood in the fridge while you make the dressing. It would not be Christmas Eve without this seafood salad. These cookies do not store any personal information. Meanwhile, in a large pot, bring 4 quarts water, 6 tablespoons sugar, and 1/4 cup salt to a boil. The Italian thought a pinch or two of hot pepper flakes and a dash, just before serving, of Balsamic vinegar were the perfect touches, and to tell the truth he was right! Toss together the cooled seafood and the dressing. Check salad for seasoning and salt if needed before serving. Make sure you don’t overcook the seafood, most of it is cooked in just 2-5 minutes. One of my favorite dishes, Christmas Eve or any time of year. Just about five minutes prior to steaming, place mussels in a cold bath of water and the flour. Thanks so much for sharing Ivana! I love the citrus burst! However, it will take a bit of time to prepare. As the scallops are doing their thing, prepare the remaining ingredients. Add the shrimp and allow to simmer for 1½-2 minutes (depending on the size). Place the Italian Seafood Salad in a serving bowl. Heat 2 tbsp of the oil in a large frying pan. Copyright © 2019 - 2020. We won't send you spam. Save my name, email, and website in this browser for the next time I comment. Hi Maria. So, there was this restaurant back home in Pennsylvania that served up the most amazing Creamy Lobster Bisque. Italian Seafood Salad, an amazing appetizer that everyone will love, made with shrimp, mussels, calamari fresh veggies and some tasty olive oil. The thickness of the sea scallops holds up well to the lemon juice as they are “cooking.” Only use bay if that is all you can find. I made it the night before so it would marinade nicely and my guests loved it! To help personalize content, measure adverts and provide a safer experience, we use cookies. Flavorings are minimal to allow the seafood to shine. 1/2 to 3/4 C lemon juice, freshly squeezed, 1/2 C light olive oil, plus more for drizzling. When ready to serve, taste and adjust seasonings. Reserve the remaining mussels. By giving consent, you agree to allow us to collect information through cookies. section on the bottom of the page. Boil the clams for approximately 2-3 minutes until they open. But when I see this dish I am the first in line. Thanks for stopping by . This family recipe is sure to please even the most discerning guest. Seafood Salad: The Best Italian Appetizer. Heat to just under a boil. Hi, I'm Amanda! Bring to a boil, add the shrimp, lower the heat, and simmer for 3 minutes, until just firm. Looking for seafood pasta salad recipes? If someone asked me what was my favourite antipasto/ appetizer was, this Italian Seafood Salad would be it, hands down. Combine the cooked seafood with the remaining vinegar, tomato, cannellini, fresh herbs, olive oil, and salt to taste in a mixing bowl and toss gently to combine. Bring to a boil, then reduce heat and simmer for about 30 minutes. Since moving to Utah almost three years ago, we have really missed our Christmas Eve celebrations with his side of the family. Chop scallops and halibut in large pieces. Boil the halibut filet for approximately 4-5 minutes until it is opaque and flaky. Put cooked seafood in the fridge to chill while you make the dressing. Thanks so much for taking the time to comment, appreciate it. I’ve surprisingly never made a seafood salad before. If you are unable to find it, you can always increase the total amount of the rest of the seafood in the recipe. Last Updated June 29, 2019. Published April 3, 2015 By Rosemary 4 Comments, If someone asked me what was my favourite antipasto/ appetizer was, this Italian Seafood Salad would be it, hands down. The Feast of the Seven Fishes is an Italian-American celebration of Christmas Eve that includes dishes made with seafood and no meat. Place scallops in the bowl with the marinade. It can be kept refrigerated for up to 24 hours before serving. Unsubscribe at any time. In the same stockpot, add the baby scallops and cook for about 1- 1½ minutes. The scallops are actually going to cook in the lemon juice. While the octopus is still simmering away, chop the celery, carrots, red pepper and Italian parsley. Great flavors. Remove with a slotted spoon and set aside. It will take at least an hour to make the magic happen. Thanks for sharing Maria . I also love sharing some of my favorite Amazon Finds too. We'll assume you're ok with this, but you can opt-out if you wish. Simply defrost and add an extra 200g prawns or your favourite seafood. In a large pot of boiling water, boil for approximately 55-60 minutes the chopped calamari, remove to a separate medium-sized bowl with a slotted spoon, keeping the pot of boiling water add mussels and cook 10 minutes, remove to the same bowl with the calamari and add the shrimp to the boiling water and boil or 10 minutes, remove to the same bowl. Remove with a slotted spoon and set aside. The Waitrose & Partners farm, Leckford Estate, 600g mixture fresh prepared seafood from the Service Counter, eg calamari rings, prawns and king scallops, 1 tbsp chopped fresh mint, plus extra leaves to garnish. ★★★★★ If you have made this Seafood Salad recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Creamy spaghetti seafood salad… just another way to make seafood pasta salad using a different dressing and type of pasta. She's the founder of the food blog She Loves Biscotti. She immigrated to Montreal where she was committed to maintaining her Italian Christmas traditions, which also include making these Chocolate Chick Pea Calzoni also known as Calzoni di Ceci. To make the dressing, heat olive oil in a saute pan over medium heat. The first thing we are going to do is prepare the marinade for this seafood salad. Place the water, salt, and 1 tablespoon (15 ml) of the vinegar in a medium saucepan and bring to a boil over high heat. Merry Christmas to you and your loved ones! Add the juice of 1⁄2 lemon and the remaining olive oil, season and blend again to make a smooth dressing.