I also left out the Sriracha and bacon and added carrots. I recommend going lighter on the sriracha if you have anyone in your family who likes less spice then you can always add more to the individual dishes. Still top-notch as is, though. Cook in boiling water for 8 minutes. It looks amazing! Congrats! Divide among bowls and top with egg yolks, scallions, and sesame seeds. Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. I added cooked shrimp (leftover from another night) and baby bok choy which I blanched before and then threw back in at the end. 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THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add lemon juice and salt to the soup base according to your taste just before serving Zaru Soba – Japanese cold buckwheat noodles. "Top with cooked eggs and shredded nori if you like." Yuye, being such a good carer for sick people (not really since I had to tell him twice that I was hungry…), decided to make me a bowl of kimchi udon using the remaining ingredients we had after making jja jang myun the other day. I stayed in bed until lunch time today and thankfully, the fever had gone down. Nutrient information is not available for all ingredients. It hits all the right flavors: umami, tangy, rich, and spicy with an interesting texture between the kimchi and the chewy noodles. My husband liked it and he loves spicy foods and he didn't need to add hot sauce. This was sooo good. I was sick last night with a fever. Like another user the yolk doesn’t make sense so I added a fried egg with a runny yolk. Season with salt if needed. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I put one on top to serve & then mixed it in and it added even more creamy goodness :)) Probably one of my favorite recipes I've tried. The first time I made it as is and felt all the butter wasn’t necessary. Question time: Is there anything you would still do without fail even if you’re sick? Percent Daily Values are based on a 2,000 calorie diet. With a bit of spicy kick, this vegan dish offers a fine balance of savory and spicy flavors. Deifnitely use fresh chewy tanuki udon instead of dry udon. Makes it so creamy! Definitely recommend for others to give it a try! Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. July 13, 2011, 2:25 pm, Akika (Ichigo Shortcake) Restaurant recommendations you trust. I am so glad I decided to give this recipe a try! I stayed in bed until lunch time today and thankfully, the fever had gone down. I didn't add the extra butter at the end, seemed a bit ludicrous and also skipped the egg yolks. Recipes you want to make. Advertise - Time yourself, and thank me later. With a bit of spicy kick, this vegan dish offers a fine balance of savory and spicy flavors. Much love from Oslo, in Norway . Ad Choices, cup finely chopped kimchi, plus ⅓ cup kimchi juice, tablespoons gochujang (Korean hot pepper paste), scallions, white and pale-green parts only, thinly sliced on a diagonal. 4. Ingredients 4 cups vegetable broth or Dashi 7 oz fresh Udon noodles 1 tsp fish sauce 1 tsp sesame oil 1 cup kimchi (can be found in Asian grocery stores our the fresh produce section of … • Small wedge of lemon (or 1 tbsp lemon juice) Legal. My appetite returned soon after and I was craving for some hot noodles to kick that cold away for good. For a perfect Korean dish sure to fill your belly with comfort and delight, try So good! It was delicious. Serve with remaining chopped scallion and sprinkles of toasted sesame seeds. The presented values are approximate and shouldn't be considered as accurate. Just fry those together with the zucchini and eggplant. Adjust seasoning with salt and pepper and stir in cooked udon noodles. Can’t believe I’m still posting while I’m sick though, comes to show how passion can motivate someone to do anything. Really easy to make, and very tasty. Each brand is different and nutrition information can vary. Instead of putting the raw egg yolks in each individual serving, I turned off the heat, added a few yolks to the pan, and stirred. July 14, 2011, 12:04 pm. Simply addictive! Allrecipes is part of the Meredith Food Group. This may seem excessive, but that little bit of extra fat is critical to creating that velvety, perfectly emulsified crimson sauce that clings to every strand of udon. i found it really benefitted (or frankly needed) a healthy squeeze of lemon juice to lift up the dish, though. Nutrition & Medical disclaimer - Add in a splash more non-dairy milk if you would like it to be slightly more “creamy” and salt & … Whatever it was, it sure wasn’t happy to be sick! Photo & recipe sharing policy - Add kimchi to the cream sauce and mix well. Whatever it was, it sure wasn’t happy to be sick! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Your email address will not be published. We all gobbled up my adjusted version, and I think this would be equally delicious made exactly to the recipe. Drain. • 1/3 small eggplant I’ve already made this recipe two times in one week. We use the USDA Nutrition database to provide nutritional information for most recipes in our database.